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Cook - Perth

RhynoCare Staffing Solutions

Perth

On-site

CAD 35,000 - 55,000

Full time

5 days ago

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Job summary

Join an innovative healthcare staffing firm as a Cook, where you will play a vital role in providing delicious and nutritious meals to residents. In this entry-level position, you'll collaborate with a dedicated dietary team to ensure that all meals meet the highest standards of quality and safety. Your passion for elderly care and culinary skills will make a significant impact in the lives of those you serve. With flexible scheduling and a supportive work environment, this is an excellent opportunity to grow your career in the healthcare industry.

Qualifications

Completion of a Food Service Worker Program meeting Ontario regulations.
Chef/Cook Certification from a recognized college preferred.

Responsibilities

Plan and prepare nutritious meals according to dietary requirements.
Collaborate with dietary staff to develop menus and maintain kitchen cleanliness.

Skills

Interpersonal Skills

Communication Skills

Multitasking

Adaptability

Physical Ability

Education

Food Service Worker Program

Chef/Cook Certification

Food Handler's Certificate

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LOCAL CANDIDATES ONLY***

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing a variety of work settings to suit your preferences.

We pride ourselves on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success.

We value our healthcare partners and promote a positive, respectful work environment.

If you're a healthcare provider seeking your next career opportunity, join our team.

We are seeking a skilled and passionate Cook to join our culinary team. As a Cook in our partnered facilities, you will play a key role in meeting residents' nutritional needs with delicious, wholesome meals. You will collaborate with the dietary team to plan menus, prepare meals, and maintain a clean, safe kitchen environment.

Experience working in a long-term care facility is mandatory.

Responsibilities

Plan, prepare, and cook nutritious meals according to dietary requirements and menu plans, ensuring standards are met.
Serve meals at appropriate temperatures and in a timely manner.
Assist with serving meals to residents, respecting their food preferences.
Follow all food safety and sanitation guidelines, including proper storage and handling.
Collaborate with dietary staff to develop menus that meet nutritional needs and preferences.
Assist the Food and Nutrition Manager with controlling food costs, waste, and ordering.
Monitor food inventory and coordinate supply orders.
Ensure compliance with Public Health and Ministry of Long-Term Care requirements.
Maintain cleanliness and organization of the kitchen, including equipment and utensils.
Assist with special events and catering as needed.

Requirements

Completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act requirements.
Chef/Cook Certification from a recognized college, preferably Red Seal.
Food Handler's Certificate (must be kept up to date).
Experience in long-term care or with seniors preferred; experience in institutional, healthcare, restaurant, or hospitality settings accepted.
Vulnerable Sector Check within the last 6 months.
Proof of COVID-19 vaccination per Ontario Ministry of Long-Term Care policy.

Skills

Genuine interest in elderly care and sensitivity to residents' needs.
Physical ability to perform tasks, including bending, standing, lifting, working in various temperatures, and safely handling water and equipment.
Ability to multitask and adhere to schedules.
Flexibility and adaptability within a team.
Excellent interpersonal and communication skills in English.

Additional Details