Cook (Part Time)

Triton Environmental Consultants, Ltd.; Toronto; On-site; CAD 32,000 - 33,000; Part time

Job summary

The Granite Club is seeking a part time Cook to run a station in any kitchen outlet independently. You will manage mise-en-place, ensure proper portioning, seasoning, and plate presentation while maintaining station cleanliness.

The role requires flexibility to work across outlets and shifts, and to communicate shortages to leadership. Ideal candidates have 3+ years in external cooking or as an Apprentice Cook, a culinary diploma/degree, and English fluency.

Qualifications

• 3+ years of external cooking experience or 3 years as an Apprentice Cook.
• Culinary diploma or degree is required or in process of attainment.
• Food handling certification is an asset.
• Must read, write and speak English fluently.
• Baking experience is preferred.

Responsibilities

• Run a station in any kitchen outlet independently.
• Ensure mise-en-place is freshly prepared and ready for service.
• Prepare dishes to correct specifications, quantities and seasoning.
• Maintain station organization and cleanliness.
• Work across multiple outlets with proper training.
• Communicate shortages promptly to sous/exec chef.
• Attend departmental meetings as required.

Skills

Cooking

English fluency

Under pressure

Independent work

Shift flexibility

Education

Culinary diploma/degree

Food handling certification

Job description

The Granite Club is looking for a part time Cook who will be responsible for running a station in any kitchen outlet independently. An individual in this position will be able to handle various cooking positions within the Club.

What's in it For You?

• Collaborative & Engaging Work Environment: Join a culture that values innovation, teamwork, and continuous improvement.
• Exclusive Perks: Enjoy discounted memberships at GoodLife Fitness, as well as preferred rates on auto and home insurance.
• Vibrant Employee Events: Participate in a variety of inclusive and exciting events that celebrate our culture.
• On-Site Culinary Experience: Access to healthy, delicious meals daily at our Employee Cafeteria.
• Convenient Indoor Parking: Complimentary indoor parking to make your commute easier.

Primary Responsibilities

Technical / Culinary:

• To ensure all stocks are being kept securely and under the correct conditions
• Ensure that all mise-en-place is always freshly prepared and on time for service
• Ensure that all dishes reach the hot plate or pass correctly garnished and seasoned, correct portion, size, and served on the appropriate service plate
• Ensure all food preparations are being prepared to the correct specifications, quantity & quality, food handling safety requirements and are correctly seasoned
• Maintain station organization and cleanliness
• Able to work in all outlets including, but not limited to: Elements, Hearth, The Cravery, Intersections, Events, 1875, Commissary, Production and Rainbow Cafe with correct training and supervision
• When working behind a buffet, food ingredient knowledge and food preparation must be known when dealing with Members
• Understand and be able to speak confidently when serving members behind a buffet or station.
• Follow the lead of Demi Chef de Parties, Chef de Parties and Food & Beverage management
• Follow standard operating procedures and mise en place lists to ensure successful service and production needs.

Communication:

• Ensure that any anticipated food and supply shortages are communicated promptly to the Sous Chef or Executive Chef
• Must maintain food & beverage specifications
• Responsible for completing handovers at the beginning and ending of each shift
• Attend departmental meetings as required

Required Qualifications

• A minimum of 3 years of external cooking experience or 3 years as an Apprentice Cook at the Granite Club is required
• Culinary diploma/degree required or in process of attaining
• Food Handling Certification an asset
• Must be able to read, write & speak English fluently
• Preferred baking experience
• Ability to manage under pressure in a fast paced environment
• Ability to lift, push and pull up to 50 lbs and stand for a full shift.
• Must be available for all shifts including nights, weekends and holidays
• Able to work independently with minimal supervision

Compensation

The hourly rate for this position is $23.15.