Cook, Part Time

Compass Group Canada; Toronto; On-site; CAD 26,000 - 33,000; Full time

Benefits offered by this job

Great Place to Work

Health Benefits

Mental Health and Wellness

Career opportunities

Diversity & Inclusion

Job summary

Compass Group Canada is seeking a kitchen team member in Ontario. The role involves preparing entrees, soups, grills, sauces and gravies, while adhering to menu specifications and standardized recipes.

You will ensure food is prepared and served at the right temperatures, maintain sanitation standards, manage waste, and support production logs. Must work collaboratively in a fast-paced environment and follow HACCP/QA policies.

Responsibilities

• Represents Compass Group Canada in courteous, efficient, friendly interactions with customers and employees.
• Performs pre-preparation and preparation tasks and prepares product per Chef de Partie/Sous Chef instructions.

Job description

The hourly wage rang for this position is $19 to $24 per hour. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Represents Company in a courteous, efficient, and friendly manner in all customer and employee interactions.
• Performs pre-preparation and preparation tasks (measuring, getting supplies, and setting up) assigned by Chef de Partie and/or Sous Chef and prepares product. Primarily involved in pre-preparation of entrees, soups, grill menu items, sauces and gravies or specific station and internal program guidelines
• Adheres to menu specifications and standardized recipes, assembling ingredients for the quantities required.
• Ensures safe and sanitary practices are adhered to in accordance with company and facility policies. Ensures that all food is served in the right condition, at the right temperature and at the right time.
• Ensures that enough products have been prepared for the day. Replenishes supplies as needed
• Monitors and is conscious of all waste throughout each shift
• Maintains good portion control in accordance to production sheets
• Maintains proper food production records. Ensure that all prepared products are correctly recorded on production records and appropriate logs.
• Communicate and any ordering needs to chef de partie or sous chef
• Always maintains proper service appearance and etiquette
• Maintains established food rotations in all areas (stock room, fridge, freezer) in order to minimize spoilage and waste and practices FIFO
• Reports damaged and/or inoperable equipment and fixtures to unit manager.
• Performs other work-related duties as assigned by management. Assist anywhere else in the kitchen during production as needed.
• Ability to interact with co-workers in order to assure compliance with company service standards, and company inventory and property control procedures.
• Must have sufficient mobility to perform assigned tasks within production and service time frames established for the job.
• Responsible to follow HACCP/QA standards for food preparation. Maintains all H&S and QA records, such as production logs, hot and cold temp logs, cooling logs, receiving logs, cleaning logs
• Follows principles of sanitation and safety in handling food and equipment. Maintains all work areas to ensure that they are clean and orderly.
• Required to perform cleaning duties. Responsible for the cleaning of own station before during and after service
• Ensures that follow Compass Group Canada Quality Assurance Policies and procedures as well and Public Health Policies on food handling, cleaning and sanitation at all times.

What’s in it for you?

• Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
• The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
• Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
• Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
• A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
• We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact [e-mail] for further information.