Cook Part Time

Compass Group Canada; Mississauga; Presencial; CAD 32.000 - 45.000; Jornada completa

Descripción de la vacante

Compass Group Canada is seeking a professional cook to prepare food in accordance with corporate standards and ensure high-quality service in a fast-paced setting. The role requires adherence to established policies and procedures and a commitment to safe food handling.

Responsibilities include mise en place, cooking, labeling and storing products, and coordinating with other departments while maintaining health and safety practices. Flexibility to perform additional duties as needed is expected.

Formación

• Proven cooking experience in restaurant or prep cook roles.
• Food Safety Certification required.
• Certificate from a recognized cooking school.

Responsabilidades

• Prepare, pre-cook and cook food products as directed.
• Prepare mise en place and other products for high-volume production.
• Clean kitchen equipment after use per health and safety policies.
• Label, date, store and rotate food and beverages.
• Communicate effectively with all appropriate operational departments.
• Report maintenance issues or accidents to the supervisor immediately.
• Perform other duties as assigned.

Conocimientos

Cooking experience

Food Safety

Communication skills

Independent work

Physical ability

Educación

Cooking school certificate

Descripción del empleo

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicablepaytransparencylegislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and otherproducts as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effective with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.

• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.