Cook - O'Rourke Family Estate

O'Rourke's Peak Cellars; Lake Country; On-site; CAD 30,000 - 60,000; Full time

Job summary

O'Rourke Family Estate is seeking a passionate Cook to join its culinary team at Row 188 Fine Dining in Lake Country, BC. The ideal candidate will excel in preparation and presentation of high-quality dishes, working closely with the Estate Chef to enhance diners' experiences. Competitive pay and development opportunities are available.

Benefits

Competitive salary

Staff meals

Professional development opportunities

On-site parking

Employee discounts

Possible accommodation

Qualifications

• Proven experience as a Cook in fine dining.
• Strong foundation in classical cooking techniques.
• Understanding of food preparation techniques and fine dining service.

Responsibilities

• Prepare and cook high-quality dishes according to menu standards.
• Collaborate with the Estate Chef on seasonal menus.
• Maintain a clean and organized kitchen environment.

Skills

Communication

Leadership

Attention to detail

Education

Food Safe certification

WHMIS certification

Job description

Overview

O’Rourke Family Estate (OFE)is looking for a Cook to join our incredible team of food lovers. Located inLake Country, BC, O’Rourke Family Estate (OFE) is a 300-acre property with panoramic views of surrounding orchards, vineyards, rolling mountains and the glistening water of Okanagan Lake. Inspired by Europe’s most famous wineries, the property features 110 acres of vines, 300 meters of winding tunnels and 12,000 square-feet of cave space to store and age wines. If you have previous restaurant experience, and want to develop a career in the wine industry, then we want to hear from you!

Role type: Both full-time and part-time opportunities depending on candidate availability, contract, hourly

Location: Lake Country, BC

Reports To: Estate Chef and/or Executive Chef

Position Summary

We are seeking an experienced and passionate Cook to join the culinary team at Row 188 Fine Dining Restaurant. The ideal candidate will have a strong foundation in classical cooking techniques, a deep appreciation for local ingredients, and an interest in how food pairs with fine wines. You will work closely with the Estate Chef and the kitchen team to prepare innovative, high-quality dishes that enhance the exceptional dining experience for our guests.

RESPONSIBILITIES

• Food Preparation & Cooking:
  • Prepare and cook high-quality, fine-dining dishes in accordance with the restaurant’s menu and standards.
  • Execute all cooking techniques proficiently, including grilling, sautéing, roasting, and sous-vide.
  • Ensure all dishes are plated with precision, attention to detail, and visual appeal.
  • Maintain consistency in taste, texture, and presentation across all dishes.
• Menu Collaboration:
  • Collaborate with the Estate Chef and kitchen team to create seasonal menus that pair with the winery's offerings and highlight local and garden ingredients.
  • Contribute ideas for new dishes, specials, and culinary innovations.
• Kitchen Maintenance:
  • Maintain a clean, organized, and sanitary work environment in compliance with health and safety regulations.
  • Properly store food items and ensure proper food rotation to minimize waste.
  • Assist in maintaining kitchen equipment and ensuring it is in good working order.
• Team Collaboration:
  • Work effectively within a team-oriented, fast-paced kitchen environment.
  • Communicate clearly and professionally with fellow cooks, servers, and management.
  • Assist with training junior kitchen staff and culinary interns when needed.
• Time Management & Organization:
  • Manage multiple orders and tasks simultaneously in a high-pressure environment.
  • Ensure all dishes are delivered to guests in a timely and efficient manner.
  • Maintain a well-organized station for smooth workflow and minimal downtime.

Requirements:

• Proven experience as a Cook, Line Cook, or similar role in a fine dining or upscale restaurant setting.

• Experience in working with seasonal, local ingredients and high-end cuisine.
• Understanding of food preparation techniques, presentation, and fine dining service.
• Strong communication and leadership skills, with the ability to inspire and work collaboratively with the kitchen team.
• Excellent communication skills and attention to detail.
• Knowledge of food safety regulations and best practices.

• Food Safe certification and WHMIS

EMPLOYEE BENEFITS:

• Competitive salary based on experience and qualifications.
• Compensation: $19 - $25 per hour plus gratuities.
• Staff meals
• Professional development opportunities.
• Access to fresh, local ingredients and the opportunity to work closely with our garden and winery team for curated food and wine pairings.

• On-site parking
• Employee Perks & Benefits program (discounts on food, wine, merch)
• Accommodation may be available for the right candidate

HOW TO APPLY

Please email resume and cover letter to Estate Chefs, Jay Bennett and Julien Lamrani

[e-mail] [e-mail]

Visa Requirements:To be eligible for employment at O’Rourke Family Estate, you must hold a valid working visa for Canada. We do not provide offer letters to applicants seeking a work visa. Applicants must have their work visa in place before applying.

O'Rourke Family Vineyards adheres to employment equity and equal opportunity programs and encourages all candidates to apply. We would like to thank all applicants for submitting their resume; however, only those selected for an interview will be contacted.