Cook - Mystic, New Open

Oliver & Bonacini Restaurants; Halifax; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the culinary field is seeking passionate Cooks who thrive in a dynamic, fast-paced environment. This role involves day-to-day food preparation, following recipes, and maintaining high standards of cleanliness and safety. Ideal candidates will have a strong commitment to quality, creativity, and guest satisfaction. If you have a love for food and a desire to work in a fine dining atmosphere, this opportunity is perfect for you. Join a team that values innovation, positivity, and respect, and make a lasting impact on every guest you serve.

Qualifications

• 1-2 years cooking experience in a fine dining restaurant.
• Culinary diploma or degree is an asset.

Responsibilities

• Perform delegated tasks from Sous Chef and Chef.
• Maintain cleanliness and adhere to food safety guidelines.
• Assist in food inventory and control.

Skills

Culinary Skills

Knife Handling

Food Safety

Time Management

Education

Culinary Diploma

Culinary Degree

Job description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

Core Values :

• You are passionate and articulate about food and beverage
• You value relentless innovation and kick-ass creativity
• You value positivity, honesty and respect
• You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.
• You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies, our collective genius

The Day to Day :

• Perform delegated tasks from Sous Chef, Chef and / or General Manager
• Day to day food preparation of the restaurant according to O&B standards
• Follow recipes, portion controls and presentation specification as set by the restaurant
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned or required

Qualifications

• 1-2 years cooking experience in a fine dining restaurant.
• Culinary diploma / degree is an asset.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing.