COOK- Michael Jordan's Steakhouse

Compass Group; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a dynamic team as a Line Cook where your culinary skills will shine! This role involves preparing delicious meals, ensuring quality service, and maintaining a clean kitchen environment. With competitive wages and opportunities for growth, you’ll be part of a vibrant team that values creativity and impeccable service. Enjoy unique perks like early access to wages and high-interest savings. This is your chance to contribute to unforgettable dining experiences in a supportive and inclusive atmosphere. Don’t miss out on this opportunity to advance your culinary career!

Benefits

Instapay (early access to wages)

High interest savings through EVEN app

Qualifications

• Experience in food preparation and kitchen operations.
• Knowledge of safety standards including HACCP.

Responsibilities

• Prepare high-quality food items according to recipes.
• Maintain cleanliness of kitchen and organize storerooms.
• Follow safety standards and company policies.

Skills

Food Preparation

Kitchen Equipment Operation

Safety Standards Compliance

Teamwork

Education

Culinary Arts Diploma

Tools

Kitchen Equipment

Job description

Levy Sector

Position Title: Line Cook

Pay Range: $19.00 to $23.00

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1415553.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, opportunities to learn and grow, and be part of a great team? We're hiring! Enjoy perks like Instapay (early access to wages) and high interest savings through the EVEN app.

Levy leverages creativity, strategy, impeccable service, and love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now operates in over 200 entertainment, sports, and restaurant venues nationwide.

For more about us, visit: Levy Restaurants - Who We Are

Job Summary

Summary: Prepares food according to standards, guidelines, and regulations, ensuring quality service at all times.

Essential Duties and Responsibilities:

• Prepares high-quality food items per recipes to meet schedules.
• Serves meals or prepares for delivery, ensuring correct portioning, temperature, and presentation. Tastes all prepared food.
• Uses ticket procedures during service and maintains records.
• Maintains cleanliness of kitchen and stores excess food properly.
• Keeps refrigerators and storerooms clean and organized.
• Operates and maintains kitchen equipment.
• Assists in planning, record keeping, and ordering supplies.
• Reports maintenance issues or accidents immediately.
• Attends safety and in-service meetings.
• Maintains good relationships with coworkers and customers.
• Follows safety standards, including HACCP, and company policies on safety gear and procedures.

Apply to Levy today! Levy is a member of Compass Group USA.