Cook - Mediterannean Specialty

3 Brothers Shawarma & Poutine; Ottawa; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Ottawa is seeking a kitchen staff member to set up workstations, prepare ingredients, cook dishes including Shawarma, and supervise other team members. The ideal candidate should ensure food safety standards are met. Training may be required. Interested applicants should complete a short form for follow-up.

Responsibilities

• Setting up, cleaning and organizing workstations.
• Prepares ingredients and cooks dishes according to the restaurant menu.
• Supervise other team members and oversee kitchen operations.

Job description

Responsibilities

• Setting up, cleaning and organizing workstations
• Prepares the ingredients for the shift; wash the vegetables, season the meat with Mediterranean spices, etc.
• prepare dishes according to the restaurant menu
• cook and grill Shawarma meat in the Mediterranean method
• Cook according to health and food safety standards
• Supervise other team members, oversee kitchen operations
• Sanitation and cleaning of workstations and utensils
• Determine food inventory, assess food needs, monitor and order supplies and report to management
• If necessary, train kitchen staff regarding Mediterranean specialties and Shawarma meats
• Assist other cooks with food preparation or assist other team members as needed

START DATE: 03/01/2023

Let us know if you are interested in this position. Complete this short form and we will follow up with you promptly.

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