Cook - Maxville

RhynoCare Staffing Solutions; Maxville; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in healthcare staffing is seeking a dedicated Cook to join its culinary team. This role is essential in delivering nutritious and delicious meals to residents in long-term care facilities. You will work closely with the dietary team to ensure that meals meet dietary requirements while maintaining a clean and safe kitchen environment. If you are passionate about food and care for the elderly, this opportunity offers a supportive and flexible work environment where your skills can truly shine.

Benefits

Flexible Scheduling

Ongoing Support

Competitive Compensation

Qualifications

• Completion of a Food Service Worker Program is required.
• Chef/Cook Certification from a recognized college preferred.

Responsibilities

• Plan and prepare nutritious meals according to dietary requirements.
• Ensure compliance with food safety and sanitation guidelines.
• Collaborate with dietary staff to develop menus.

Skills

Interpersonal Skills

Communication Skills

Multitasking

Flexibility

Physical Endurance

Education

Food Service Worker Program

Chef/Cook Certification

Valid Food Handler's Certificate

Job description

LOCAL CANDIDATES ONLY***

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff. Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing various work settings to suit your preferences.

RhynoCare prides itself on offering competitive compensation, flexible scheduling options, and ongoing support to ensure your success. We value our healthcare partners and foster a positive, respectful work environment.

If you are a healthcare provider seeking your next career opportunity, we invite you to join our team.

We are looking for a skilled and passionate Cook to join our culinary team.

As a Cook in our partnered facilities, you will play a crucial role in meeting residents' nutritional needs with delicious, wholesome meals. You will collaborate with the dietary team to plan menus, prepare meals, and maintain a clean, safe kitchen environment.

Experience working in a long-term care facility is mandatory.

Responsibilities

1. Plan, prepare, and cook nutritious meals according to dietary requirements and menu plans, ensuring all standards are met.
2. Serve meals at appropriate temperatures and in a timely manner.
3. Assist with serving meals to residents, respecting their food preferences.
4. Follow all food safety and sanitation guidelines, including proper food storage and handling.
5. Collaborate with dietary staff to develop menus that meet residents' nutritional needs and preferences.
6. Support the Food and Nutrition Manager in controlling food costs, waste, and ordering.
7. Monitor food inventory and coordinate supply orders.
8. Ensure compliance with Public Health and Ministry of Long-Term Care requirements.
9. Maintain cleanliness and organization of the kitchen, including equipment and utensils.
10. Assist with special events and catering as needed.

Requirements

• Completion or enrollment in a Food Service Worker Program meeting the Ontario Long-Term Care Homes Act requirements.
• Chef/Cook Certification from a recognized community college, preferably Red Seal.
• Valid Food Handler's Certificate, kept up to date.
• Experience in a Long-Term Care setting or with seniors preferred; experience in institutional, healthcare, restaurant, or hospitality cooking accepted.
• Vulnerable Sector Check within the last 6 months.
• Proof of COVID-19 vaccination per Ontario Ministry of Long-Term Care policies.

Skills

• Sincere interest in people, especially the elderly, with genuine sensitivity to their needs.
• Ability to handle physical aspects of the job, including bending, standing, lifting, working in various temperatures, and working safely following established procedures.
• Ability to multitask and complete routines within scheduled times.
• Flexibility and adaptability within a team environment.
• Excellent interpersonal and communication skills in English (oral and written).