Cook - Luma

Auberge du Pommier; Toronto; On-site; CAD 30,000 - 40,000; Full time

Job summary

A contemporary restaurant in Ontario is seeking passionate Cooks who demonstrate quality in their work. Ideal candidates will have 1-2 years of experience in a fast-paced kitchen and a culinary background. Responsibilities include food preparation and maintaining hygiene standards. Full-time and part-time positions available, with benefits including gratuity sharing and dining discounts.

Benefits

Gratuity Sharing

Discounted gym membership

Employee Assistance Program

50% Dining Discount

Employee Referral Program

Access to Health, Dental and Vision benefits

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant.
• Culinary diploma/degree is an asset.
• Basic understanding of professional cooking and knife handling skills.

Responsibilities

• Perform delegated tasks from Sous Chef, Chef and/or General Manager.
• Day to day food preparation of the restaurant according to standards.
• Follow recipes, portion controls, and presentation specifications.

Skills

Cooking experience

Knife handling skills

Ability to work under pressure

Education

Culinary diploma/degree

Job description

Company Description

Luma is a contemporary restaurant with an innovative seafood-driven menu, hand-crafted cocktails, and a robust wine list. Globally inspired and locally sourced, Chef Michael Wilson’s menu showcases a diverse range of fresh seafood,quality meats, and seasonal vegetables. Warm and inviting, the dining room and bar are designed with rich woods, leather and stone, and the cozy lounge is filled with plush sofas and eye-catching artwork. Luma’s second-floor location in the TIFF Bell Lightbox and its floor-to-ceiling windows offer outstanding views of King Street West and the downtown action.

What’s in it for you?

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time.

The Day to Day

• Perform delegated tasks from Sous Chef, Chef and / or General Manager
• Day to day food preparation of the restaurant according to O&B standards
• Follow recipes, portion controls and presentation specification as set by the restaurant
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned or required

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant.
• Culinary diploma / degree is an asset.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing.
• Looking for both full time and part time line cooks

Additional Information