Cook - Lucan

RhynoCare Staffing Solutions; Lucan; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join an innovative healthcare staffing company dedicated to providing excellent culinary services in long-term care facilities. As a Cook, you'll play a vital role in ensuring residents receive delicious, nutritious meals tailored to their dietary needs. This position offers a supportive work environment where your skills will be valued and nurtured. You'll collaborate with a dedicated team, adhere to food safety standards, and contribute to a positive atmosphere for both staff and residents. If you're passionate about cooking and making a difference in people's lives, this opportunity is for you!

Benefits

Flexible scheduling

Ongoing support

Positive work environment

Qualifications

• Completion or enrollment in a Food Service Worker Program.
• Chef/Cook Certification from a recognized community college.

Responsibilities

• Plan and prepare nutritious meals according to dietary requirements.
• Adhere to food safety and sanitation guidelines.
• Collaborate with dietary staff to develop menus.

Skills

Caring for the elderly

Multitasking

Interpersonal skills

Communication skills

Flexibility and adaptability

Education

Food Service Worker Program

Chef/Cook Certification

Valid Food Handler's Certificate

Job description

LOCAL CANDIDATES ONLY***

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff. Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing various work settings to suit your preferences.

We pride ourselves on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success. We value our healthcare partners and foster a positive, respectful work environment.

If you are a healthcare provider seeking your next career opportunity, join our team. We are currently looking for a skilled and passionate Cook to join our culinary team. As a Cook in our partnered facilities, you will play a crucial role in meeting residents' nutritional needs with delicious, wholesome meals. You will collaborate with the dietary team to plan menus, prepare meals, and maintain a clean, safe kitchen environment.

Experience working in a long-term care facility is mandatory.

Responsibilities

1. Plan, prepare, and cook nutritious meals according to dietary requirements and menu plans, ensuring all standards are met.
2. Serve meals at appropriate temperatures and in a timely manner.
3. Assist with serving meals to residents, respecting their food preferences.
4. Adhere to food safety and sanitation guidelines, including proper storage and handling of food.
5. Collaborate with dietary staff to develop menus that meet residents' nutritional needs and preferences.
6. Assist the Food and Nutrition Manager with controlling food costs, waste, and ordering.
7. Monitor food inventory and coordinate supply ordering.
8. Ensure compliance with Public Health and Ministry of Long-Term Care requirements.
9. Maintain cleanliness and organization of the kitchen, including equipment and utensils.
10. Assist with special events and catering as needed.

Requirements

• Successful completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act standards.
• Chef/Cook Certification from a recognized community college, preferably Red Seal.
• Valid Food Handler's Certificate, kept up to date.
• Experience in a Long-Term Care setting or with seniors is preferred; experience in institutional, healthcare, restaurant, or hospitality cooking is acceptable.
• Vulnerable Sector Check within the last 6 months.
• Proof of COVID-19 vaccination per Ontario Ministry of Long-Term Care policy.

Skills

• Genuine interest in caring for people, especially the elderly, with sensitivity to their needs.
• Ability to handle physical aspects of the job, including bending, standing, lifting, working in various temperatures, and working safely following established practices.
• Ability to multitask and complete routines within scheduled times.
• Flexibility and adaptability within a team environment.
• Excellent interpersonal and communication skills in English, both oral and written.