Cook (Leave Coverage) – Woodland Wellness Centre, La Ronge

Llrib; La Ronge; On-site; CAD 34,000 - 46,000; Full time

Job summary

Lac La Ronge Indian Band Woodland Wellness Centre in La Ronge, SK, is hiring a Cook for a 1-year full-time term in the Operations & Maintenance Department. The role involves preparing nutritious meals, maintaining a sanitary kitchen, managing inventory, ordering supplies, and supervising Cook’s Helpers while addressing special diets and food safety.

Saskatchewan Safe Food Handling certification is required, along with background and driving checks. Posting date: August 11, 2026.

Qualifications

• Grade 10 or equivalent is preferred.
• 1-2 years cooking experience is preferred.
• Experience in preparing food and snacks.
• Must have Saskatchewan Safe Food Handling Certificate.
• Must provide a satisfactory Criminal Record Check/Vulnerable Sector Check and SGI Driver Abstract.

Responsibilities

• Prepare nutritious meals and snacks for staff and participants.
• Maintain and sanitize cooking facility and equipment.
• Monitor and maintain inventory of food and supplies.
• Order food/supplies for weekly meals.
• Schedule, train and supervise Cook’s Helpers.
• Address special diets (allergies, religious) and ensure compliance with safety regulations.
• Assist Head cook with garden/greenhouse work to produce fresh food.
• Maintain high standards of kitchen safety and sanitation.
• Other duties as assigned by Supervisor.

Skills

Cooking experience

Food safety awareness

Education

Grade 10 or equivalent

Job description

OPEN COMPETITION

The Lac La Ronge Indian Band’s Woodland Wellness Centre is now accepting applications to fill the following 1-year Full-Time Term position (Leave Coverage) based out of the Operations & Maintenance Department in La Ronge, SK:

Cook

The suitable candidates will be able to perform the following duties:

• Preparation of nutritious meals and snacks for staff and participants;
• Maintain and sanitize cooking facility and equipment;
• Monitor and maintain the inventory of food and supplies;
• Order food/supplies for weekly meals in an efficient and cost-effective manner;
• Schedule, train and supervise Cook’s Helpers;
• Works closely with all staff to ensure special diets (allergies, religious) are being addressed;
• Ensure strict adherence to food safety regulations, sanitation protocols and maintain high standards of safe kitchen environment to minimize any potential health risks.
• Assist Head cook in harvesting, planting and growing of garden and greenhouse to produce fresh food.
• Maintain proper safety standards throughout all food preparation and storage;
• Other duties as assigned from Supervisor.

The suitable candidate will possess the following qualifications:

• Grade 10 or equivalent preferred;
• 1-2 years Cooking experience preferred;
• Experience in preparing food and snacks;
• Good communication skills;
• Must have Saskatchewan Safe Food Handling Certificate;
• Must provide a satisfactory Criminal Record Check/Vulnerable Sector Check, & SGI Driver Abstract.

Date of Posting:August 11, 2026

Deadline: Until Suitable Candidate is Found

Since this position is engaged primarily in serving the interests of Aboriginal people, Lac La Ronge Indian Band shall give preference to Aboriginal people who possess the requisite skill sets and experience.