Cook III - Tequila's on the Gulf

Bally's Corporation; Golden Horseshoe; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a dynamic culinary team at a leading global casino-entertainment company. This role involves preparing high-quality hot food items while ensuring exceptional service and adherence to health and safety standards. With a focus on teamwork and efficiency, you will thrive in a fast-paced environment, gaining valuable experience in high-volume cooking. This is an exciting opportunity to showcase your culinary skills and contribute to guest satisfaction in a vibrant setting. If you have a passion for food and a commitment to excellence, we invite you to apply and be part of our innovative team.

Qualifications

• Minimum four years of high-volume cooking experience required.
• Proficiency with kitchen tools and equipment, including knife skills.

Responsibilities

• Prepare hot food items according to menu and customer requests.
• Control operations of assigned stations and maintain sanitation.
• Supervise lower-level staff in the absence of the Room Chef.

Skills

High-volume cooking

Knife skills

Food safety standards

Interpersonal skills

Basic math skills

Education

High school diploma or GED

Tools

Kitchen tools and equipment

Job description

Why Bally's?

Bally's Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado. It holds OSB licenses in 13 jurisdictions in North America and has expanded internationally through acquisitions like Aspers Casino in Newcastle, UK. Bally's also owns Bally Bet, Bally Casino, Bally's Interactive International, and has a stake in Intralot S.A.

Role:

To prepare hot food items according to the outlet's menu, recipes, and customer requests, ensuring high quality and timely service.

Responsibilities:

1. Know menu items, recipes, kitchen equipment, knife skills, and policies.
2. Control operations of assigned stations and maintain sanitation.
3. Follow recipes and proper food handling techniques, adhering to health and safety standards.
4. Monitor and adhere to time, temperature, and Serve Safe guidelines.
5. Report issues to the Room Chef or Sous Chef.
6. Supervise lower-level staff in the absence of the Room Chef or Sous Chef.
7. Ensure food quality, flavor, and consistency.
8. Maintain sanitation and safety standards as per Hard Rock and state regulations.
9. Work efficiently during peak times to ensure guest satisfaction.
10. Prepare and produce food according to par levels.
11. Work independently and as part of the culinary team.
12. Assist in menu preparation, service, and breakdown of functions.
13. Maintain professional appearance and work rapidly and accurately.
14. Ensure proper stocking and cleanliness of work areas.
15. Provide exceptional service and adhere to policies.
16. Possess necessary tools (knives) for job tasks.

Qualifications:

1. High school diploma or GED.
2. Minimum four years of high-volume cooking experience.
3. Proficiency with kitchen tools and equipment, including good knife skills.
4. Serve Safe certification.
5. Ability to follow directions, recall details, and be detail-oriented.
6. Basic math skills.
7. Professional appearance and positive attitude.
8. High energy, interpersonal skills, and effective communication.

Training:

Mandatory compliance training within 30 days of hire, including Active Shooter Awareness, Safety, Hazard Communication, Responsible Gaming, Title 31, PCI Fraud Prevention, and Sexual Harassment.

Working Conditions:

Physical demands include standing, walking, lifting, pushing, and handling in various environmental conditions. The job is classified as heavy work. Specific details are provided in the original description.

Additional Notes:

This description may change without notice. All applicants will be notified of their rights under federal employment laws, with further information available through the provided links.