Cook III (Banquets) - Hilton Vancouver

Hilton Worldwide, Inc.; Vancouver; On-site; CAD 60,000 - 80,000; Full time

Job summary

Join the Hilton Vancouver team as a Cook III, where you will prepare and serve high-quality food in a vibrant hotel environment. This role requires a commitment to hospitality values and open availability. Enjoy comprehensive benefits and opportunities for career development in a supportive workplace.

Benefits

Comprehensive health coverage

Paid Time Off (up to 168 hours in the first year)

Travel discounts (110 nights/year)

Educational opportunities

Qualifications

• Demonstrates hospitality, integrity, and teamwork.
• Ability to maintain cleanliness and food sanitation standards.
• Open availability including mornings, evenings, weekends, and holidays.

Responsibilities

• Prepare and monitor quality control for hot food items.
• Serve guest orders promptly and courteously.
• Inspect food for quality and presentation.

Skills

Quality Control

Food Preparation

Customer Focus

Job description

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Job Description

Job Number:

HOT0BMU2

Work Locations

Hilton Vancouver, 301 W 6th Street, Vancouver, WA 98660

Come join our team at the Hilton Vancouver as a Cook III. Our hotel is centrally located in Vancouver, Washington, with easy access to Portland International Airport. Featuring 226 rooms, the hotel is within walking distance to the waterfront and local attractions such as the Vancouver Farmers Market (located across the street), making us an ideal base for leisure and business travelers.

Wage: The hourly rate is $23.00, based on experience and location.

Schedule: Open availability required, including mornings, evenings, weekends, and holidays. Scheduling varies based on banquet events.

Responsibilities:

• Prepare, maintain, and monitor quality control for hot food items, including meats, fish, fowl, sauces, stocks, and seasonings.
• Prepare food according to recipes and standards.
• Serve guest orders promptly and courteously.
• Maintain cleanliness and food sanitation standards.
• Inspect all food sent from the kitchen for quality and presentation.
• Follow proper food handling and storage procedures per regulations.

Qualifications and Values:

Hilton values hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency. We seek candidates demonstrating these qualities, along with attributes like quality, productivity, and customer focus.

Working at Hilton:

Hilton is a global leader in hospitality, committed to exceptional guest experiences and a supportive, inclusive workplace. Our vision is to "fill the earth with the light and warmth of hospitality," and our Team Members are central to this mission.

Benefits:

• Comprehensive health coverage for employees and families.
• Vision, dental, life, and disability insurance.
• Mental health resources.
• Paid Time Off (up to 168 hours in the first year).
• Travel discounts (110 nights/year).
• Educational opportunities and career development.
• Recognition programs and more.