Cook III

Vancouver Marriott Pinnacle Downtown Hotel; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a leading hotel as a Cook, where you'll prepare and cook food according to recipes and standards. You'll ensure food quality and safety while maintaining a clean kitchen environment. This role requires a high school diploma and at least one year of experience in a similar position.

Qualifications

• At least 1 year of related experience.
• Ability to perform physical tasks.

Responsibilities

• Prepare ingredients, including portioning, chopping, and storing food.
• Cook food according to recipes and check for quality.
• Ensure food safety by monitoring temperatures and sanitation.

Skills

Food Safety

Cooking

Education

High school diploma or G.E.D.

Job description

The job description provides a comprehensive overview of the responsibilities, qualifications, and company information. However, it can be improved in terms of formatting and focus:

Refined Job Description

Position: Cook at Marriott International

Responsibilities:

1. Prepare ingredients, including portioning, chopping, and storing food.
2. Wash, peel, weigh, measure, and mix ingredients.
3. Cook food according to recipes, standards, and check for quality.
4. Operate kitchen equipment such as ovens, stoves, and fryers.
5. Monitor food quality and ensure proper presentation.
6. Set up and break down work stations.
7. Serve food in proper portions and maintain cleanliness of kitchen area.
8. Ensure food safety by monitoring temperatures and sanitation.

Qualifications:

• High school diploma or G.E.D.
• At least 1 year of related experience.
• No supervisory experience required.
• Ability to stand, walk, lift up to 25 pounds, and perform physical tasks.

Additional Information: The pay range is $25.59 to $31.99 per hour. Marriott International is an equal opportunity employer committed to diversity and inclusion.

Note: For accommodation requests, contact 905-366-5227 or [e-mail].