COOK II - STEAKHOUSE

Hard Rock Hotel & Casino Ottawa; Ottawa; On-site; CAD 35,000 - 55,000; Full time

Job summary

An exciting opportunity awaits at a premier entertainment venue in Canada's capital. As a Cook II in the Steakhouse, you'll play a vital role in delivering exceptional culinary experiences. Your expertise in food preparation, attention to detail, and teamwork will shine as you create delicious dishes that delight guests. Join a dynamic team where your contributions will be valued, and enjoy the thrill of working in a vibrant atmosphere filled with music and excitement. If you have a passion for cooking and a desire to be part of a renowned establishment, this role is perfect for you!

Qualifications

• Minimum 2 years of experience in a similar role.
• Safe Food Handling certification required.
• Knowledge of various cooking techniques and sanitation.

Responsibilities

• Prepare all items according to recipe cards and plating guides.
• Maintain high quality standards in food preparation and service.
• Collaborate with team members to exceed guest expectations.

Skills

Culinary Techniques

Food Safety

Attention to Detail

Teamwork

Communication Skills

Education

Safe Food Handling Certification

Tools

Slicing Machines

Ovens

Grills

Fryers

Microwaves

Job description

Join to apply for the COOK II - STEAKHOUSE role at Hard Rock Hotel & Casino Ottawa

Posted Date 2 weeks ago (4/16/2025 2:51 PM)

Overview

As the latest jewel in the renowned Hard Rock crown, this exceptional venue is set to redefine entertainment and hospitality in Canada's capital city. Boasting a prime location, Hard Rock Hotel & Casino Ottawa will be a stunning fusion of contemporary style and timeless rock 'n' roll flair. The moment you step inside, you'll be transported into a world of music, memorabilia and non-stop excitement. Are you ready to experience the ultimate rock star treatment in the heart of Ottawa? Let the countdown begin!

Responsibilities

PRIMARY RESPONSIBILITIES

• Ensure all items are prepared according to recipe cards and plating guides.
• Set up stations, including utensils, equipment, and other essential items.
• Maintain high quality standards in preparing and serving all food, ensuring specifications and guarantees are met.
• Restock kitchen supplies and food items, ensuring proper rotation (FIFO), and process requisitions appropriately.
• Maintain solid knowledge of the menu and food products; apply culinary techniques with attention to presentation and preparation.
• Clean all equipment, tools, and supplies; maintain equipment in good working order following company procedures.
• Follow all company, division, and department policies; have a solid understanding of base sauces and stocks.
• Work as a team and communicate effectively with management and service staff to address guest needs.
• Operate, maintain, and clean kitchen equipment such as fryers, ovens, grills, and more.
• Assist in reducing food costs and waste; label and date products for safety and sanitation.
• Collaborate with team members to exceed guest expectations.
• Perform duties according to company standards and policies; undertake additional tasks as needed.

Qualifications

• Minimum 2 years of experience in a similar role.
• Safe Food Handling certification.
• Knowledge of sanitation, weights and measures, and various cooking techniques.
• Positive attitude, attention to detail, ability to work under pressure.
• Proficiency in English (oral and written); ability to read, measure, and execute recipes.
• Knowledge of equipment including slicing machines, juicers, small wares, ovens, grills, microwaves, steam kettles.

Physical Demands

• Ability to stand and sit for extended periods.
• Ability to walk distances.
• Frequently lift/push/pull up to 50 pounds.

Working Conditions

• Work in a highly regulated environment; may need to be on the casino floor, exposed to noise and other environmental factors.

Additional Information

• Hard Rock Ottawa values diversity and is an equal opportunity employer. Accommodation requests are welcome during the application and assessment process.
• Only shortlisted candidates will be contacted for interviews.