Cook II, Grays Restaurant - Hilton Vancouver Washington

Hilton Worldwide, Inc.; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player seeks a passionate Cook II to join their dynamic kitchen team. In this role, you will prepare a variety of cold food items, ensuring exceptional guest service and adherence to quality standards. Your expertise in line cooking and food preparation will be essential as you maintain cleanliness and manage guest orders efficiently. This position offers a competitive hourly rate and the opportunity to work in a vibrant environment, perfect for those who thrive in a fast-paced culinary setting. If you're ready to showcase your culinary skills and contribute to a memorable dining experience, this is the perfect opportunity for you.

Qualifications

• 2+ years of experience as a line cook in a restaurant.
• Previous hotel and fine dining experience is a plus.

Responsibilities

• Prepare cold food items such as salads and appetizers.
• Maintain cleanliness and food sanitation standards.
• Manage guest orders in a friendly and efficient manner.

Skills

Line Cooking

Food Preparation

Food Sanitation

Customer Service

Job description

Job Description

Job Number:

Cook II, Grays Restaurant - Hilton Vancouver Washington (HOT0BLJ7)

Work Locations

Hilton Vancouver, 301 W 6th Street, Vancouver, WA 98660

Join our team at this fantastic property, centrally located in Vancouver, Washington, with easy access to Portland International Airport. The hotel features 226 rooms and is within walking distance to the waterfront and popular attractions like the Vancouver Farmers Market (located across the street), making it ideal for leisure and business travelers.

The ideal candidate will have at least 2 years of experience as a line cook in a restaurant, with open availability including nights, weekends, and holidays. Previous hotel and fine dining experience is a plus!

What will I be doing?

As Cook II, you will prepare cold food items to help deliver exceptional guest service and ensure financial profitability. Your responsibilities include:

1. Preparing cold food items such as salads, fruits, dressings, fish, and appetizers according to recipes and quality standards.
2. Maintaining cleanliness and food sanitation standards at all times.
3. Managing guest orders in a friendly, timely, and efficient manner.
4. Keeping knowledge of menu and food products up to date.
5. Stocking and maintaining designated food stations.
6. Visually inspecting all food sent from the kitchen.
7. Practicing proper food handling and storage procedures per regulations.

The hourly rate is $24.21, based on experience and location.