Cook II

Interior Health; Armstrong; On-site; CAD 30,000 - 60,000; Part time

Job summary

A regional health authority in Armstrong, BC is seeking a Cook II to join the Support Services team. In this casual position, you will prepare food, manage cooking schedules, and maintain health standards. Ideal candidates will have a recognized culinary education and thrive in a dynamic environment. Join a supportive team that values well-being and offers generous benefits including training opportunities and health benefits.

Benefits

Employee & Family Assistance Program

Employer paid training/education opportunities

Generous Vacation Entitlement

Employer Paid Health Benefits

Municipal Pension Plan

Shift Premiums

Competitive wages

Qualifications

• Graduation from a recognized 12-month program in quantity cooking or equivalent training.
• Flexibility and reliability in a fast-paced environment.
• Ability to perform various duties in a Food Service Department.

Responsibilities

• Prepares assigned food items according to menus and recipes.
• Plans cooking schedules and controls portioning to meet quotas.
• Cleans the cooking area and assigns tasks to food service workers.

Skills

Food preparation

Recipe following

Portion control

Health standards compliance

Education

Graduation from a recognized 12-month program in quantity cooking

Job description

Position Summary

Interior Health is seeking a Cook II to join our Support Services team at Pleasant Valley Manor, in Armstrong BC. If you are a reliable, flexible and motivated individual interested in working in a dynamic, fast-paced environment, apply today!

Who We Are

Interior Health (IH) is committed to achieving a culturally diverse and inclusive workforce that is representative of the communities we serve, and where you are encouraged to bring your whole self to work. Well-being and work life balance is promoted within the IH team, and our commitment to environmental sustainability supports our primary goal of increasing the health and well-being of everybody in the Interior Health region from our employees to the population we serve.

What We Offer

• Employee & Family Assistance Program
• Employer paid training/education opportunities
• Generous Vacation Entitlement
• Employer Paid Health Benefits
• Municipal Pension Plan
• Shift Premiums
• Competitive wages

About the Job

As a team player you will perform a variety of duties within a Food Service Department such as:

• Prepares assigned food items by following established menus, recipes and quantity quotas;
• Plans preparation and cooking schedule;
• Cooks and seasons assigned food and therapeutic diet items such as, soups, sauces, salads, starches, meats and other protein menu items, vegetables and desserts;
• Controls portioning of food items to ensure recipe yield meets assigned quantity quotas;
• Maintains established food rotations in storage to minimize spoilage and waste;
• Cleans cooking area and equipment;
• Assigns tasks to designated food service workers and provides related training and orientation;
• Checks returned diet trays for items not consumed and makes substitutions according to therapeutic diet;
• Portions out and serves food and beverages within dining areas;
• Performs other related duties.

This is a Casual opportunity. Casual Employees are not guaranteed hours of work and can range from 0-37.5 hours per week on an as-needed basis.

About this Location

Nestled in the scenic Spallumcheen Valley, Armstrong is a quaint town known for its agricultural roots and vibrant community. Just 20 minutes from Vernon, Armstrong offers a blend of small-town charm, local boutiques, cozy cafes, and a thriving arts scene.

The town is home to the famous Armstrong IPE (Interior Provincial Exhibition), a highlight that brings the community together with fun events, rodeos, and live entertainment. Surrounded by stunning landscapes, Armstrong is a gateway to outdoor adventures, with numerous hiking trails and cycling routes to explore. With its friendly atmosphere and breathtaking views, Armstrong is a true gem in the North Okanagan.

Come join our team and see why we’re one of Canada’s Top 100 Employers!

Qualifications

• Graduation from a recognized 12-month program in quantity cooking or an equivalent combination of education, training and experience.
• *Employer support for BC PNP application is not an entitlement of, or guaranteed with, employment.*