Cook I - Part-Time

Covenant Health Canada; Banff; On-site; Part time

Job summary

A healthcare organization is looking for a skilled Cook I to prepare a variety of meals in a dynamic hospital setting. You will create fresh, from-scratch meals for patients and staff while maintaining high standards of safety and quality. The ideal candidate has a Journeyman certificate, experience in institutional food service, and knowledge of dietary needs. This part-time role offers a flexible schedule with a focus on teamwork and a commitment to patient care.

Benefits

Work-Life Balance

Supportive culinary team

Opportunity to serve the community

Qualifications

• Minimum two years of recent institutional food service experience.
• Basic knowledge of regular and special diets required.
• Ability to work independently and follow procedures.

Responsibilities

• Prepare diverse meals including soups, salads, and full entrees.
• Support cafeteria service and Meals on Wheels.
• Learn and apply therapeutic hospital diets.

Skills

Scratch cooking

Global cuisine knowledge

Customer service

Sanitation standards

Education

Grade 12 or equivalent

Journeyman certificate

Tools

Food Safe Certification

Job description

Overview

Your Opportunity: Are you a skilled cook seeking a meaningful culinary role? At Banff Mineral Springs Hospital, your talent will directly support the health and comfort of patients, long-term care residents, staff, and the local community. As a Cook I—equivalent to a Demi Chef de Partie—you’ll prepare fresh, from-scratch meals in a dynamic, multi-service facility. This is your chance to showcase creativity and culinary expertise in a mission-driven environment.

Responsibilities

• Prepare diverse meals including soups, salads, sandwiches, and full entrees with meat, fish, grains, and vegetables.
• Cook international dishes inspired by Asian, European, and Latin American cuisines.
• Create breakfast items like pancakes, egg dishes, muffins, and scones from scratch.
• Clean and prepare large cuts of meat and fish for roasting, grilling, and searing.
• Craft vegan and vegetarian meals with care and innovation.
• Learn and apply therapeutic hospital diets.
• Support cafeteria service and Meals on Wheels.
• Assist with food orders, cleaning, and customer service.

What You Bring

• Proven experience in a professional kitchen; Red Seal or equivalent preferred.
• Strong knowledge of scratch cooking and global cuisine.
• Ability to work independently and follow procedures.
• Willingness to learn specialized dietary needs.
• Commitment to safety, quality, and customer service.

Why Join Us

• Make a Difference: Serve meals that promote healing and comfort.
• Work-Life Balance: Enjoy a consistent Saturday to Monday schedule with optional extra shifts.
• Team Culture: Join a supportive, passionate culinary team.
• Organization: Banff Mineral Springs Hospital is part of Covenant Health, a compassionate care organization.
• Impact: Our food services team supports over 40 patients and residents daily—delivering high-quality meals with heart.

Please note: Classifications Under Review.

Description

The Cook I is responsible for a variety of cooking duties including preparation, assembly and serving of menu items in accordance with standardized recipes and established procedures and standards. This position is covered by the terms and conditions of the AUPE General Support Services Collective Agreement.

• Classification: Cook I
• Union: COV AUPE GSS
• Unit and Program: Nutrition Food Services
• Primary Location: Banff Mineral Springs Hospital
• Location Details: As Per Location
• Multi-Site: Not Applicable
• FTE: 0.56
• Posting End Date: 08-OCT-2025
• Employee Class: Regular Part Time
• Date Available: 18-OCT-2025
• Hours per Shift: 7.0, 7.5
• Length of Shift in weeks: 1
• Shifts per cycle: 3
• Shift Pattern: Days, Evenings, Weekends
• Days Off: Other
• Minimum Salary: $23.55
• Maximum Salary: $25.90
• Vehicle Requirement: Not Applicable
• Required Qualifications: A Journeyman certificate is required. An equivalent combination of education and experience may be considered.
• Additional Required Qualifications: Grade 12 or equivalent. Minimum two years of recent institutional food service experience, large quantity cooking experience, required. Will consider a recognized equivalent or demonstrated recent and related experience. Ability to read, write, speak and understand English. Basic knowledge of regular and special diets, required. Basic computer skills. Food Safe Certification. Clear Criminal Records Check.
• Preferred Qualifications: Ability to work quickly and accurately under deadlines. Ability to work both independently and as part of a team. Ability to follow directions and guidelines. High standards for cleanliness and sanitation. High levels of honesty and integrity. Ability to do mathematical calculations. WHMIS training preferred.