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Join a forward-thinking health services provider as a Cook, where you will play a vital role in preparing nutritious meals for patients. This position offers multiple openings across Vancouver Island, catering to diverse schedules and needs. You will be responsible for cooking, serving, and ensuring dietary requirements are met while working in a supportive environment. With a commitment to innovation and community health, this organization values diversity and offers competitive benefits, including employer-paid health plans and generous vacation time. If you are passionate about food and health, this is the opportunity for you!
Come work as a Cook with Island Health.
Island Health is seeking Cooks to join the team within facilities across Vancouver Island, BC. Multiple openings are available, including full-time, part-time, casual, and temporary positions.
The Cook 1 prepares assigned food items by methods such as roasting, frying, grilling, steaming, poaching, boiling, and baking. Responsibilities include preparing therapeutic diet items, assigning tasks to staff, serving meals, preparing beverages and toast, checking patient trays for accuracy, and washing dishes and utensils.
Shifts will vary due to multiple openings. Apply today to discuss schedules, locations, and more details.
Island Health provides health services to over 885,000 people on Vancouver Island, the Salish Sea islands, and the mainland north of Powell River. With over 30,000 healthcare professionals, including doctors, nurse practitioners, midwives, and dentists, along with volunteers and support staff, we deliver a broad range of health services across a diverse region.
We are committed to innovation, teaching, research, and quality and safety, aiming to create healthier communities and improve quality of life.
Island Health has been recognized as a top employer, including BC's Top Employer (2024). We value cultural safety and humility and actively address Indigenous-specific and systemic racism and colonial impacts.
If you identify as Indigenous, contact our Indigenous Recruitment and Retention team at indigenousemployment@islandhealth.ca.
We promote diversity and inclusion, encouraging applications from all genders, backgrounds, and underrepresented groups.
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Graduation from a recognized cooking program or equivalent experience. Food Safe Level 1 certificate required.
This posting is for external candidates. Opportunities may be available for full-time, part-time, temporary, and casual roles.
For more details, visit: https://jd.viha.ca/JD4901.pdf