COOK I - EDR

Hard Rock Hotel & Casino Ottawa; Ottawa; On-site; CAD 30,000 - 40,000; Full time

Job summary

Join a vibrant kitchen team as a COOK I - EDR at Hard Rock Hotel & Casino Ottawa. This role involves food preparation and maintaining kitchen standards in a bustling environment. Ideal candidates will have a high school diploma, at least one year of cooking experience, and a knack for multi-tasking under pressure.

Qualifications

• Minimum of 1-year cooking experience required.
• Experience in standalone restaurant settings preferred.
• Ability to communicate clearly in English.

Responsibilities

• Prepare foods including washing, peeling, and slicing.
• Clean work areas and store deliveries.
• Operate and clean kitchen equipment.

Skills

Knowledge of safe handling practices

Ability to multi-task

Ability to work under pressure

Education

High school diploma or equivalent

Job description

Join to apply for the COOK I - EDR role at Hard Rock Hotel & Casino Ottawa

Posted Date 1 month ago (4 / 15 / 2025 4 : 48 PM)

Overview

As the latest jewel in the renowned Hard Rock crown, this exceptional venue is set to redefine entertainment and hospitality in Canada's capital city. Boasting a prime location, Hard Rock Hotel & Casino Ottawa will be a stunning fusion of contemporary style and timeless rock 'n' roll flair. The moment you step inside, you'll be transported into a world of music, memorabilia and non-stop excitement.

Responsibilities

PRIMARY RESPONSIBILITIES

• Responsible for preparation of foods, including washing, peeling, and slicing.
• Cleans work areas, and stores deliveries in their proper location.
• Maintain solid knowledge of all food products, sanitation standards, and all policies / procedures and is able to skillfully apply culinary techniques.
• Operates, maintains, and cleans kitchen equipment such as deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, flat top grill, etc.
• Assists in lowering food cost and waste, properly labels and dates all products for safekeeping and sanitation.
• Works as a team, helping all team members to complete required activities to ensure guest expectations are exceeded.
• Performs duties in accordance with company standards, policies, and guidelines.
• Performs additional duties as requested.

Qualifications

Experience, Education, and Certifications

• High school diploma or equivalent required.
• Minimum of 1-year cooking experience.
• Experience in standalone restaurant settings.
• Ability to communicate clearly in English (reading, writing, speaking).

Skills

• Knowledge of safe handling practices with knives, utensils, and hot plates.
• Ability to work well under pressure in a high-volume environment.
• Ability to multi-task in a fast-paced setting.

Physical Demands

• Ability to stand and sit for extended periods.
• Ability to move throughout the kitchen (standing, walking, kneeling, bending).
• Ability to lift, push, pull, or carry objects up to 50 pounds.
• Frequent use of hands and arms, and ability to see clearly in various visual capacities.
• The environment is hectic, noisy, and crowded, typical of a casino setting.

Working Conditions

• Work may be performed in a regulated environment, with times on the Casino Floor exposed to noise and activity.

Hard Rock Ottawa values diversity and is an equal opportunity employer. Accommodation requests can be directed to Human Resources at [emailprotected] . Only shortlisted candidates will be contacted for interviews.