COOK I - EDR

Hard Rock Hotel & Casino Ottawa; Ottawa; On-site; CAD 35,000 - 45,000; Full time

Job summary

Join the Hard Rock Hotel & Casino Ottawa as a Cook I - EDR, where you'll prepare food, maintain kitchen cleanliness, and ensure high standards of food safety. This role requires a high school diploma, a Safe Food Handling certificate, and at least one year of cooking experience in a fast-paced environment. If you're passionate about culinary arts and thrive in a dynamic setting, we want to hear from you!

Qualifications

• Minimum of 1-year cooking experience required.
• Experience in standalone restaurant settings preferred.
• Ability to communicate clearly in English.

Responsibilities

• Responsible for preparation of foods, including washing, peeling, and slicing.
• Cleans work areas and stores deliveries in their proper location.
• Operates, maintains, and cleans kitchen equipment.

Skills

Knowledge of safe handling practices

Ability to work well under pressure

Ability to multi-task

Education

High school diploma or equivalent

Safe Food Handling certificate

Job description

Join to apply for the COOK I - EDR role at Hard Rock Hotel & Casino Ottawa

Posted Date 1 month ago (4/15/2025 4:48 PM)

Overview

As the latest jewel in the renowned Hard Rock crown, this exceptional venue is set to redefine entertainment and hospitality in Canada's capital city. Boasting a prime location, Hard Rock Hotel & Casino Ottawa will be a stunning fusion of contemporary style and timeless rock 'n' roll flair. The moment you step inside, you'll be transported into a world of music, memorabilia and non-stop excitement.

Responsibilities

PRIMARY RESPONSIBILITIES

• Responsible for preparation of foods, including washing, peeling, and slicing.
• Cleans work areas, and stores deliveries in their proper location.
• Maintain solid knowledge of all food products, sanitation standards, and all policies/ procedures and is able to skillfully apply culinary techniques.
• Operates, maintains, and cleans kitchen equipment such as deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, flat top grill, etc.
• Assists in lowering food cost and waste, properly labels and dates all products for safekeeping and sanitation.
• Works as a team, helping all team members to complete required activities to ensure guest expectations are exceeded.
• Performs duties in accordance with company standards, policies, and guidelines.
• Performs additional duties as requested.

Qualifications

Experience, Education, and Certifications

• High school diploma or equivalent required.
• Minimum of 1-year cooking experience.
• Safe Food Handling certificate.
• Experience in standalone restaurant settings.
• Ability to communicate clearly in English (reading, writing, speaking).

Skills

• Knowledge of safe handling practices with knives, utensils, and hot plates.
• Ability to work well under pressure in a high-volume environment.
• Ability to multi-task in a fast-paced setting.

Physical Demands

• Ability to stand and sit for extended periods.
• Ability to move throughout the kitchen (standing, walking, kneeling, bending).
• Ability to lift, push, pull, or carry objects up to 50 pounds.
• Frequent use of hands and arms, and ability to see clearly in various visual capacities.
• The environment is hectic, noisy, and crowded, typical of a casino setting.

Working Conditions

• Work may be performed in a regulated environment, with times on the Casino Floor exposed to noise and activity.

Additional Details

Hard Rock Ottawa values diversity and is an equal opportunity employer. Accommodation requests can be directed to Human Resources at [e-mail]. Only shortlisted candidates will be contacted for interviews.