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A leading global hospitality company is seeking a Cook I (Beginner) for The Bankers Alley Hotel, Tapestry Collection by Hilton. The role involves preparing food items, maintaining cleanliness, and supporting team efforts to ensure outstanding dining experiences. Ideal candidates will demonstrate strong hospitality values and effective communication skills.
Job Description - Cook I (Beginner) - The Bankers Alley Hotel, Tapestry Collection by Hilton (HOT0BMO2)
HOT0BMO2
The Bankers Alley Hotel, Tapestry Collection by Hilton, 222 3rd Avenue North, Nashville, 37201
A Cook I (Beginner) is responsible for preparing and executing food items according to menu, recipes, and established standards to ensure outstanding dining experiences, exceptional service, and financial profitability.
As a Cook, responsibilities include preparing food items following recipes, prep lists, and standards, assisting in kitchen setup and breakdown, maintaining cleanliness, and supporting team members during busy periods or events. Tasks involve chopping vegetables, portioning ingredients, following safety and sanitation guidelines, and ensuring product freshness and proper storage. Continuous learning and effective communication are essential.
Hilton values hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency. Key attributes include quality, productivity, dependability, customer focus, and adaptability. Demonstrating these values and attributes is essential for success in this role.
Hilton is a leading global hospitality company committed to providing exceptional guest experiences through its diverse brands. Our vision is to "fill the earth with the light and warmth of hospitality," and our team members are at the heart of this mission, creating remarkable experiences worldwide every day.