Cook - Huntsville

RhynoCare Staffing Solutions; Huntsville; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in healthcare is seeking a passionate Cook to join their culinary team. This role is vital in ensuring that residents receive nutritious and delicious meals tailored to their dietary needs. You'll collaborate closely with the dietary team, plan menus, and maintain a clean kitchen environment. With a focus on flexibility and support, this position offers a unique opportunity to make a meaningful impact in the lives of seniors. If you thrive in a fast-paced environment and have a genuine interest in enhancing the quality of life for others, this role is perfect for you.

Qualifications

• Completion of Food Service Worker Program meeting Ontario standards.
• Chef/Cook Certification from a recognized college preferred.

Responsibilities

• Plan and prepare nutritious meals according to dietary requirements.
• Collaborate with dietary staff to develop appropriate menus.
• Ensure compliance with food safety and sanitation guidelines.

Skills

Interpersonal Skills

Communication Skills

Flexibility

Multitasking

Sensitivity to Elderly Needs

Education

Food Service Worker Program

Chef/Cook Certification

Food Handler's Certificate

Job description

Join to apply for the Cook - Huntsville role at RhynoCare Staffing Solutions.

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff. Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing various work settings to suit your preferences.

We pride ourselves on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success. We value our healthcare partners and foster a positive, respectful work environment.

If you are a healthcare provider seeking your next career opportunity, we invite you to join our team. We are looking for a skilled and passionate Cook to join our culinary team. As a Cook in our partnered facilities, you will play a crucial role in meeting residents' nutritional needs with delicious, wholesome meals. You will collaborate with the dietary team to plan menus, prepare meals, and maintain a clean, safe kitchen environment.

Mandatory Experience: Working in a long-term care facility.

Responsibilities

• Plan, prepare, and cook nutritious meals according to dietary requirements and menu plans, ensuring standards are met.
• Serve meals at appropriate temperatures and in a timely manner.
• Assist with serving meals, respecting resident food preferences.
• Follow all food safety and sanitation guidelines, including proper food storage and handling.
• Collaborate with dietary staff to develop nutritionally appropriate menus.
• Assist in controlling food costs, waste, and ordering.
• Monitor food inventory and coordinate supply orders.
• Ensure compliance with Public Health and Ministry of Long-Term Care requirements.
• Maintain cleanliness and organization of the kitchen, including equipment and utensils.
• Support with special events and catering as needed.

Requirements

• Completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act standards.
• Chef/Cook Certification from a recognized community college, preferably Red Seal.
• Food Handler's Certificate (up-to-date).
• Experience in a Long-Term Care setting or with seniors preferred; experience in institutional, healthcare, restaurant, or hospitality settings accepted.
• Vulnerable Sector Check within the last 6 months.
• Proof of COVID-19 vaccination per Ontario Ministry of Long-Term Care policy.

Skills

• Sincere interest in and sensitivity to the needs of the elderly.
• Ability to handle physical aspects such as bending, standing, lifting, working in various temperatures, and working safely.
• Ability to multitask and complete routines within schedules.
• Flexibility and adaptability within a team environment.
• Excellent interpersonal and communication skills in English.

Additional Details

• Seniority Level: Entry level
• Employment Type: Other
• Job Function: Management and Manufacturing
• Industries: Hospitals and Healthcare