Cook/Housekeeper- West Ave

Good Shepherd Hamilton & Toronto; Hamilton; On-site; CAD 35,000 - 45,000; Part time

Job summary

A leading organization in Hamilton is seeking a Cook/Housekeeper to enhance the dignity of clients through meal preparation and delivery. The role involves menu planning, cooking healthy meals, and maintaining a clean environment. Join a supportive team committed to community service and professional growth.

Benefits

Opportunities for continuing education

Employee Assistance Program (EAP)

Recognition programs

Self-care supports

Qualifications

• Experience in residential or commercial cooking.
• Food Handler certification or willingness to obtain.

Responsibilities

• Develop diverse menu plans catering to dietary needs.
• Cook healthy meals according to Canada's food guide.
• Maintain a safe and clean working environment.

Skills

Cooking

Menu Planning

Inventory Management

CPR Certification

Education

High School Diploma

Job description

Join to apply for the Cook/Housekeeper- West Ave role at Good Shepherd Hamilton & Toronto

Hours of Work: Saturday and Sunday 9am-5pm

Who We Are

At Good Shepherd, we are committed to providing hope and enhancing dignity and self-determination for individuals and families. To learn more about Good Shepherd, visit our website at www.goodshepherdcentres.ca

How You Will Make An Impact

The Cook / Housekeeper enhances the dignity and quality of life of our clients through menu planning, meal preparation, and food delivery services. The role involves creating a welcoming environment and adapting to the diverse needs of clients. Responsibilities include:

1. Developing diverse menu plans catering to cultural and medical dietary needs.
2. Cooking healthy meals according to client needs and Canada's food guide.
3. Weekly inventory management, procurement of supplies, and handling donations.
4. Delivering meals daily.
5. Maintaining a safe and clean working environment following food handling and safety standards.

What You'll Bring To Our Team

• High school diploma or equivalent.
• Food Handler certification or willingness to obtain it.
• Valid G license and ability to drive Good Shepherd vehicles.
• Experience in residential or commercial cooking.
• Menu planning experience preferred.
• Inventory management experience is an asset.
• CPR certification or willingness to obtain it.
• Commitment to anti-racist/anti-oppressive practices and alignment with Good Shepherd's mission and values.

What We Offer

• A supportive team that cares about the community.
• Opportunities for continuing education and professional growth.
• Recognition programs, self-care supports, and Employee Assistance Program (EAP).
• A positive and encouraging work environment.
• Opportunity to make a meaningful difference and provide hope.

Good Shepherd is an equal opportunity employer committed to diversity and inclusion. Accommodations are available upon request for candidates participating in the selection process. Please contact Human Resources at 905-528-5877 for assistance. The organization has a mandatory COVID-19 vaccination policy, with full details provided during the interview process.