Cook - Harriston

RhynoCare; Harrison; On-site; CAD 40,000 - 50,000; Full time

Job summary

A healthcare staffing agency in Harrison, Ontario, is seeking a passionate Cook to prepare nutritious meals for seniors. The role involves menu planning, maintaining a clean kitchen, and adhering to food safety standards. Ideal candidates will have a Chef/Cook Certification and experience in a Long Term Care setting. Join our team to support the nutritional needs of residents with delicious meals.

Benefits

Competitive compensation

Flexible scheduling

Ongoing support

Qualifications

• Completion of Food Service Worker Program compliant with Ontario Long-Term Care Homes Act.
• Chef/Cook Certification from a recognized community college, preferably Red Seal.
• Valid Food Handler's Certificate, up to date.

Responsibilities

• Plan, prepare, and cook nutritious meals according to dietary requirements.
• Serve meals at appropriate temperatures and in a timely manner.
• Assist with serving meals to residents, respecting their preferences.
• Follow all food safety and sanitation guidelines.
• Monitor food inventory and arrange for supply ordering.

Skills

Interest in working with the elderly

Ability to handle physical aspects of the job

Multitasking abilities

Flexibility and adaptability

Excellent communication skills

Education

Completion or enrollment in a Food Service Worker Program

Chef/Cook Certification

Valid Food Handler's Certificate

Job description

***LOCAL CANDIDATES ONLY***

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing a variety of work settings to suit your preferences.

RhynoCare prides itself on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success.

We value our healthcare partners and foster a positive and respectful work environment.

If you are a healthcare provider seeking your next career opportunity, we invite you to join our team.

We are looking for a skilled and passionate Cook to join our culinary team. As a Cook in our partnered facilities, you will be essential in meeting the nutritional needs of residents with delicious, wholesome meals. You will collaborate with the dietary team to plan menus, prepare meals, and maintain a clean, safe kitchen environment.

Responsibilities

• Plan, prepare, and cook nutritious meals according to dietary requirements and menu plans, ensuring all standards are met.
• Serve meals at appropriate temperatures and in a timely manner.
• Assist with serving meals to residents, respecting their food preferences.
• Follow all food safety and sanitation guidelines, including proper storage and handling of food.
• Work with dietary staff to develop menus meeting residents' nutritional needs and preferences.
• Assist the Food and Nutrition Manager with controlling food costs, waste, and ordering.
• Monitor food inventory and coordinate with relevant channels for supply ordering.
• Ensure compliance with Public Health and Ministry of Long Term Care requirements.
• Maintain cleanliness and organization of the kitchen, including equipment and utensils.
• Support special events and catering as needed.

Requirements

• Completion or enrollment in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Chef/Cook Certification from a recognized community college, preferably Red Seal.
• Valid Food Handler's Certificate, kept up to date.
• Experience in a Long Term Care setting or with seniors preferred; experience in institutional, healthcare, restaurant, or hospitality cooking accepted.
• Vulnerable Sector Check within the last 6 months.
• Proof of COVID-19 vaccination as per Ontario Ministry of Long-Term Care policy.

Skills

• Sincere interest in working with the elderly and sensitivity to their needs.
• Ability to handle physical aspects of the job, including bending, standing, lifting, working in various temperatures, and maintaining safety.
• Ability to multitask and complete routines within schedules.
• Flexibility and adaptability within a team environment.
• Excellent interpersonal and communication skills in English, both oral and written.