Cook - Grimsby

RhynoCare Staffing Solutions; Grimsby; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a dedicated culinary team at a forward-thinking healthcare staffing agency, where your passion for cooking can make a real difference in the lives of seniors. As a Cook in a long-term care facility, you will play a vital role in preparing delicious and nutritious meals that meet the dietary needs of residents. This position offers a unique opportunity to work in a supportive environment, where flexibility and collaboration are key. If you have a genuine interest in enhancing the quality of life for the elderly through food, this role is perfect for you. Embrace the chance to be part of a caring community while honing your culinary skills in a meaningful way.

Qualifications

• Completion of a Food Service Worker Program is essential.
• Chef/Cook Certification from a recognized community college preferred.

Responsibilities

• Prepare nutritious meals according to dietary requirements.
• Collaborate with dietary staff to develop menus.
• Ensure compliance with food safety and sanitation guidelines.

Skills

Interpersonal Skills

Communication Skills

Multitasking

Flexibility

Physical Stamina

Education

Food Service Worker Program

Chef/Cook Certification

Food Handler's Certificate

Job description

Job Opportunity: Cook in Long-Term Care Facility

Note: LOCAL CANDIDATES ONLY

RhynoCare Staffing offers a wide range of healthcare job opportunities across various settings including hospitals, nursing homes, assisted living facilities, and private practices. We are committed to providing competitive pay, flexible schedules, and ongoing support to our healthcare partners and team members.

We are currently seeking a skilled and passionate Cook to join our culinary team in partnered long-term care facilities. The Cook will play a vital role in meeting residents' nutritional needs by preparing delicious, wholesome meals in collaboration with the dietary team.

Responsibilities

1. Plan, prepare, and cook nutritious meals according to dietary requirements and menu plans, ensuring all standards are met.
2. Serve meals at appropriate temperatures and in a timely manner.
3. Assist with serving meals, respecting residents' food preferences.
4. Follow food safety and sanitation guidelines, including proper storage and handling of food.
5. Collaborate with dietary staff to develop menus that meet nutritional needs and preferences.
6. Assist in controlling food costs, waste management, and ordering supplies.
7. Monitor food inventory and coordinate with relevant channels for supply orders.
8. Ensure compliance with Public Health and Ministry of Long-Term Care requirements.
9. Maintain cleanliness and organization of the kitchen, including equipment and utensils.
10. Support with special events and catering as needed.

Requirements

• Completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act standards.
• Chef/Cook Certification from a recognized community college, preferably Red Seal.
• Valid Food Handler's Certificate, kept up to date.
• Experience in a long-term care setting or with seniors preferred; experience in institutional, healthcare, restaurant, or hospitality cooking accepted.
• Vulnerable Sector Check within the last 6 months.
• Proof of COVID-19 vaccination as per Ontario Ministry of Long-Term Care policy.

Skills

• Genuine interest in and sensitivity to the needs of the elderly.
• Ability to handle physical aspects of the job, including bending, standing, lifting, working in various temperatures, and working safely.
• Ability to multitask and adhere to schedules.
• Flexibility and adaptability within a team environment.
• Excellent interpersonal and communication skills in English.