Cook - Galts Corner

RhynoCare Staffing Solutions; Greater Napanee; On-site; CAD 35,000 - 45,000; Full time

Job summary

An innovative staffing solution company is seeking a dedicated Cook to join their culinary team in long-term care facilities. This role is essential for providing residents with delicious, nutritious meals while ensuring a safe and clean kitchen environment. As a Cook, you will plan and prepare meals, adhere to food safety standards, and collaborate with dietary staff to meet the unique nutritional needs of seniors. If you are passionate about cooking and have a sincere interest in caring for the elderly, this is an exciting opportunity to make a meaningful impact in a supportive team environment.

Qualifications

• Completion or enrollment in a Food Service Worker Program.
• Chef/Cook Certification from a recognized community college.
• Valid Food Handler's Certificate, kept up to date.

Responsibilities

• Plan, prepare, and cook nutritious meals according to dietary requirements.
• Follow food safety and sanitation guidelines.
• Collaborate with dietary staff to develop menus.

Skills

Interpersonal Skills

Multitasking

Flexibility

Communication Skills

Physical Ability

Education

Food Service Worker Program

Chef/Cook Certification

Valid Food Handler's Certificate

Job description

Job Opportunity: Cook

RhynoCare Staffing is seeking a skilled and passionate Cook to join our culinary team in partnered long-term care facilities. This role is vital in ensuring residents' nutritional needs are met with delicious, wholesome meals, while maintaining a safe and clean kitchen environment.

Responsibilities

1. Plan, prepare, and cook nutritious meals according to dietary requirements and menu plans.
2. Serve meals at appropriate temperatures and ensure timely delivery.
3. Assist with serving meals, respecting residents' food preferences.
4. Follow food safety and sanitation guidelines, including proper storage and handling.
5. Collaborate with dietary staff to develop menus that meet nutritional needs and preferences.
6. Support the Food and Nutrition Manager in controlling food costs, waste, and ordering supplies.
7. Monitor food inventory and coordinate with relevant channels for supplies.
8. Ensure compliance with Public Health and Ministry of Long-Term Care requirements.
9. Maintain cleanliness and organization of the kitchen, including equipment and utensils.
10. Assist with special events and catering as needed.

Requirements

• Completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act requirements.
• Chef/Cook Certification from a recognized community college, preferably Red Seal.
• Valid Food Handler's Certificate, kept up to date.
• Experience in a Long-Term Care setting or with seniors is preferred; experience in institutional, healthcare, restaurant, or hospitality cooking is acceptable.
• Vulnerable Sector Check within the last 6 months.
• Proof of COVID-19 vaccination per Ontario Ministry of Long-Term Care policy.

Skills

• Sincere interest in and sensitivity to the needs of elderly residents.
• Physical ability to perform tasks such as bending, standing, lifting, working in various temperatures, and handling water safely.
• Ability to multitask and complete routines within schedules.
• Flexibility and adaptability within a team environment.
• Excellent interpersonal and communication skills in English.