Cook, Full Time, Seasonal

COMPASS GROUP CANADA; Summerland; Hybrid; CAD 32,000 - 42,000; Full time

Benefits offered by this job

Free parking

Complimentary meal during your shift

Job summary

Compass Group Canada is seeking a skilled Cook to prepare, pre-cook and cook food according to corporate standards, ensuring quality service at all times. You will set up mise en place for high-volume production, maintain safety by cleaning equipment, and rotate/store items properly.

Strong communication and teamwork are essential. Qualifications include proven cooking experience, Food Safety Certification, and a certificate from a recognized cooking school.

Qualifications

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place and other products for high volume production.
• Clean kitchen equipment after use according to safety policies.
• Label, date, store and rotate food and beverages properly.
• Communicate effectively with all appropriate operational departments.
• Report needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Skills

Cooking experience

Teamwork

Attention to detail

Communication

Physical stamina

Food safety knowledge

Adaptability

Education

Certificate from a recognized cooking school

Job description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepare, pre-cook and/or cook food products as directed.


• Prepare \"mise en place\" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.


• Clean kitchen equipment after use according to health and safety policies and procedures.


• Label, date, store and rotate food and beverage products in appropriate storage areas.


• Communicate effectively with all appropriate operational departments.


• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.


• Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.


• Food Safety Certification required.


• Certificate from a recognized cooking school.

• Excellent understanding of various cooking methods, ingredients, equipment and procedures.


• Accuracy and speed in executing assigned tasks.


• Familiar with industry’s best practices.


• Able to work independently and as part of a team.


• Excellent written and verbal communication skills.


• Physical ability to carry out the duties of the position.

Position Perks:

• Free parking


• Complimentary meal during your shift