Cook Full Time

剥癥牡; Kelowna; On-site; CAD 30,000 - 60,000; Full time

Job summary

Une entreprise de gestion de résidences pour retraités recherche un Cuisinier pour rejoindre son équipe à Lakeshore Place. Ce rôle comprend la préparation et le service de repas en respectant des normes élevées. Vous bénéficierez d'un environnement de travail collaboratif, de possibilités de croissance professionnelle et d'un package de bénéfices compétitif.

Benefits

Paquet de bénéfices compétitif

Environnement de travail collaboratif

Repas gratuit pendant les heures de travail

Possibilités de croissance professionnelle

Qualifications

• Deux ans d'expérience récente ou une combinaison équivalente d'éducation, de formation et d'expérience dans l'industrie hôtelière.
• Certification Food Safe requise.

Responsibilities

• Préparer et servir des plats selon les normes établies.
• Superviser les Préparateurs et les Plongeurs.
• Gérer le stockage des aliments et la rotation appropriée.

Skills

Communication efficace

Organisation du service de repas

Education

Diplôme d'un programme de cuisine reconnu de 12 mois

Job description

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.

For over 25 years, we have dedicated every day to the happiness of retirees.

Human Focus – Creativity - Excellence

We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!

Join Our Team as a Cook at Lakeshore Place!

Join our growing team with a rewarding career in a vibrant community!

Location:

Regency Retirement Resorts have 8 locations in the Okanagan, including Vernon, Penticton, West Kelowna, and Kelowna. This position is on site within Kelowna.

Job Description:

Under the direction of the Executive Chef, you will be performing duties in the preparation and delivery of food service to the Residents of Regency Retirement Resorts within established guidelines and procedures as assigned. The Cook performs such duties such as planning, preparing, storing and servicing menu items, ordering and receiving supplies and supervising Prep Cooks and Dishwashers.

Key Responsibilities:

• Maintain professional conduct, grooming, and appearance to meet resort standards.
• Prepare food items according to established menus, recipes, and quantity quotas.
• Plan cooking schedules to minimize time between preparation and serving.
• Cook a variety of food items using various methods (e.g., roasting, frying, baking).
• Carve meat and poultry and ensure proper portioning to meet recipe yields.
• Present finished dishes that align with the quality standards of the resort.
• Manage food storage and ensure proper rotation to reduce waste and spoilage.
• Assign tasks to Prep Cooks and Dishwashers for efficient kitchen operation.
• Check supplies for quality, return subpar items, and store them appropriately.
• Clean work areas and wash cooking utensils and equipment.
• Report any damaged or malfunctioning kitchen equipment to the Executive Chef.
• Foster a positive team environment through cooperation with staff and departments.
• Assist with new employee orientation and perform other related duties as assigned.

Top Perks and Benefits:

• Competitive Benefits Package.
• A supportive and collaborative work environment.
• Complimentary meal provided during shifts.
• Opportunities for professional growth within Regency Retirement Resorts and within Cogir Real Estate (Parent Company with over 370 properties in North America).
• The chance to make a meaningful difference in the lives of seniors.

Now that you know a bit about the role and our perks and benefits, we are eager to learn more about your skills and experience. Here is what we look for.

Education and Experience:

• Graduation from a recognized 12-month program in cooking.
• Food Safe.
• Two years recent related experience or an equivalent combination of education, training and experience in the hospitality industry.

Skills for Success:

• Able to communicate effectively both verbally and in writing.
• Mentally and physically able to perform the duties and responsibilities of the position.
• Able to plan and organize meal service.

Salary and Hours of Work

• This is a full-time position (37.5 hrs per week) Tuesday-Saturday or Sunday-Thursday requiring flexibility to include occasional evenings, weekends, and holidays to accommodate resident needs and special events.
• The hourly wage for this position is $24.02.

Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.