Cook - Forest Park

RhynoCare Staffing Solutions; Northwestern Ontario; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in long-term care is seeking a dedicated Cook to enhance the culinary experience for residents. This role involves planning and preparing nutritious meals, ensuring adherence to safety standards, and collaborating with dietary staff to meet individual preferences. The ideal candidate will have a passion for working with the elderly and the ability to thrive in a team environment. Join a supportive team focused on providing wholesome meals and a safe kitchen atmosphere, making a meaningful impact in the lives of residents.

Qualifications

• Completion of a Food Service Worker Program meeting Ontario standards.
• Chef/Cook Certification from a recognized community college.

Responsibilities

• Plan, prepare, and cook nutritious meals according to dietary requirements.
• Ensure compliance with food safety and sanitation guidelines.
• Collaborate with dietary staff to develop menus for residents.

Skills

Interpersonal Skills

Communication Skills

Multitasking

Flexibility

Physical Stamina

Education

Food Service Worker Program

Chef/Cook Certification

Valid Food Handler's Certificate

Job description

Job Opportunity: Cook

RhynoCare Staffing is seeking a skilled and passionate Cook to join our culinary team in partnered long-term care facilities. This role is vital in ensuring residents' nutritional needs are met with delicious, wholesome meals, working collaboratively with dietary staff to plan menus, prepare meals, and maintain a clean, safe kitchen environment.

Responsibilities

1. Plan, prepare, and cook nutritious meals according to dietary requirements and menu plans, ensuring all standards are met.
2. Serve meals at appropriate temperatures and times.
3. Assist with serving meals to residents, respecting their food preferences.
4. Adhere to food safety and sanitation guidelines, including proper food storage and handling.
5. Collaborate with dietary staff to develop menus that meet residents' nutritional needs and preferences.
6. Assist in controlling food costs, waste, and managing orders.
7. Monitor food inventory and coordinate supply orders.
8. Ensure compliance with Public Health and Ministry of Long-Term Care requirements.
9. Maintain cleanliness and organization of the kitchen, including equipment and utensils.
10. Support with special events and catering as needed.

Minimum Requirements

• Completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act standards.
• Chef/Cook Certification from a recognized community college, preferably Red Seal.
• Valid Food Handler's Certificate, kept up to date.
• Experience in a Long-Term Care setting or with seniors preferred; experience in institutional, healthcare, restaurant, or hospitality cooking accepted.
• Vulnerable Sector Check within the last 6 months.
• Proof of COVID-19 vaccination per Ontario Ministry of Long-Term Care policy.

Skills

• Sincere interest in working with the elderly and sensitivity to their needs.
• Ability to handle physical aspects of the job, including bending, standing, lifting, working in various temperatures, and safe work practices.
• Ability to multitask and complete routines within schedules.
• Flexibility and adaptability within a team environment.
• Excellent interpersonal and communication skills in English.