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cook, first

KERALA KITCHEN & CAFE

Toronto

On-site

CAD 30,000 - 45,000

Full time

Today
Be an early applicant

Job summary

A local restaurant in Toronto is seeking a skilled individual to manage kitchen operations. Responsibilities include planning menus, training staff, and ensuring food quality. The ideal candidate has a secondary education and some experience. This is a permanent position requiring attention to detail and strong teamwork skills. Work hours are 35 per week.

Qualifications

  • Experience: 1 to less than 7 months in a similar role.

Responsibilities

  • Co-ordinate special events.
  • Plan menus and estimate food requirements.
  • Train staff in preparation and cooking methods.
  • Supervise kitchen staff and helpers.

Skills

Attention to detail
Client focus
Time management
Team player

Education

Secondary (high) school graduation certificate
Job description
Education and Experience
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to less than 7 months
Work setting
  • Restaurant
  • Café
Responsibilities
  • Co-ordinate special events
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Organize buffets and banquets
  • Manage kitchen operations
Security and safety
  • Basic security clearance
Transportation / travel information
  • Own transportation
Work conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
Personal suitability
  • Client focus
  • Dependability
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management
Work language and hours
  • Work Language: English
  • Hours: 35 hours per week
  • Work Term: Permanent
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