Cook - Fast-Paced Kitchen, Flexible Schedules & Benefits

A&W Restaurants; Campbell River; In loco; CAD 24.000 - 35.000; Tempo pieno

Vantaggi offerti da questo lavoro

Employee discounts

Great training and transferable skills

Opportunities for advancement

Medical and dental benefits

Descrizione del lavoro

A&W Campbell River (Island Burgers Inc) is seeking a full-time Cook to start immediately at our Discovery Harbour location in Campbell River, BC. We offer 32 hours per week, $21.50 per hour, and comprehensive benefits through The McMurray Group.

Requirements include a secondary school certificate or equivalent and either a three-year cook apprenticeship or relevant college program, or substantial cooking experience with food safety knowledge.

Competenze

• Secondary school certificate or equivalent required.
• Completion of a three-year apprenticeship program for cooks, or college program in cooking or food safety, or several years of commercial cooking experience may be required.
• Experience with food safety and handling of raw proteins preferred.

Mansioni

• Maintain sanitation, health, and safety standards in work areas, including handling of raw proteins.
• Cook and package batches of food, such as eggs, sausages, bacon, hamburgers, chicken, fish, fries, and onion rings.
• Operate large-volume cooking equipment such as grills and deep-fat fryers.
• Read food order monitors or instructions and prepare food accordingly.
• Measure ingredients required for specific items and restock workstations.
• Train and transfer skills to junior team members.

Formazione

Secondary School Certificate or equivalent

Descrizione del lavoro

A&W Campbell River (Island Burgers Inc) is seeking a full-time Cook to start immediately at our Discovery Harbour location in Campbell River, BC. We offer 32 hours per week, $21.50 per hour, and comprehensive benefits through The McMurray Group.

Requirements include a secondary school certificate or equivalent and either a three-year cook apprenticeship or relevant college program, or substantial cooking experience with food safety knowledge.