Cook

A&W Restaurants Inc

Victoria

On-site

CAD 22,730 - 32,373

Full time

14 days+

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Benefits offered by this job

Flexible working schedule

Employee discounts

Medical and dental benefits

Job summary

A&W Restaurants Inc in Victoria, BC is hiring a full-time Cook for their Douglas location. The ideal candidate should have a minimum of 3 years of commercial cooking experience or a completed cooking program. Responsibilities include preparing and cooking food, maintaining safety standards, and providing exceptional guest service. The position offers a wage of $20.00 per hour and a benefits package that includes medical and dental coverage. Flexible working schedule and opportunities for advancement are also provided.

Qualifications

Minimum 3 years of commercial cooking experience or completion of a cooking program.

Responsibilities

Maintain sanitation, health, and safety standards in work areas.
Cook and package batches of food.
Clean food preparation areas and cooking surfaces.
Verify prepared food meets safety, quality, and quantity requirements.
Operate large-volume cooking equipment.

Skills

Commercial cooking experience

Guest service passion

Communication skills

Ability to work in a fast-paced environment

Education

Secondary School (preferred)

Job description

A&W Victoria , in BC, is seeking for full time Cook to start immediately in out Douglas location.

The Company Operating Name: Island Burgers Inc. O/A A&W

Title of Position: Cook

Business Address: Douglas- Street 3335 Douglas Street, Victoria BC V8Z 3L2

No# of Positions: 2

Terms of Employment: 2 years permanent

Language Requirement(s): English

Wage: $20.00 per hour

Benefits Package (if applicable): Medical/Dental Benefit which comprises of Pharmaceuticals, Hospital Care, Paramedical, Medical Equipment, Travel, Vision care, Basic and Optional Life, along with an optional Group RSP.

Hours (each week): 32

Location of work: Douglas- Street 3335 Douglas Street, Victoria BC V8Z 3L2

Education: Not required, Secondary School is an asset

Work Experience: Minimum 3 years of commercial cooking experience or Completion of college or other program in cooking

Job Duties

Maintain sanitation, health, and safety standards in work areas, paying attention specifically to the correct handling of raw proteins, such as beef, pork, eggs, chicken, fish.
Clean food preparation areas, cooking surfaces, and utensils.
Verify that prepared food meets requirements for food safety, quality and quantity.
Cook and package batches of food, such as eggs, sausages, bacon, hamburgers, chicken, fish, french fries, and Onion Rings.
Prepare foods following specific methods that usually require short preparation time.
Operate large-volume cooking equipment such as grills and deep-fat fryers.
Read food order monitors or receive verbal instructions as to food required by guest and prepare and cook food according to instructions.
Measure ingredients required for specific food items being prepared.
Clean, stock, and restock workstations.
Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
Wash, cut, and prepare foods designated for cooking or for assembly of final product.
Schedule activities and equipment use with managers, using information about daily volume to help coordinate cooking times.
Receive delivery of supplies.
Train and transfer skills to junior team members.