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Cook - Fallingbrook

RhynoCare Staffing Solutions

Ottawa

On-site

CAD 35,000 - 45,000

Full time

2 days ago
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Job summary

A healthcare staffing agency in Ottawa is seeking a passionate Cook to join the culinary team. You will prepare nutritious meals for residents in long-term care, ensuring food safety standards and dietary needs are met. The ideal candidate will possess relevant culinary certifications and a sincere interest in working with seniors. This role offers a supportive work environment with flexible scheduling.

Benefits

Competitive compensation
Flexible scheduling
Ongoing support

Qualifications

  • Experience working in a long-term care facility is mandatory.
  • Completion or enrollment in a Food Service Worker Program.
  • Proof of COVID-19 vaccination required.

Responsibilities

  • Plan, prepare, and cook meals according to dietary requirements.
  • Serve meals at appropriate temperatures and in a timely manner.
  • Maintain cleanliness and organization of the kitchen.

Skills

Interest in working with the elderly
Ability to handle physical work
Excellent interpersonal skills

Education

Food Service Worker Program
Chef / Cook Certification
Food Handler's Certificate

Job description

Join to apply for the Cook - Fallingbrook role at RhynoCare Staffing Solutions .

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff. Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing various work settings to suit your preferences.

We pride ourselves on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success. We value our healthcare partners and foster a positive, respectful work environment.

If you are a healthcare provider seeking your next opportunity, we invite you to join our team. We are looking for a skilled and passionate Cook to join our culinary team. As a Cook, you will play a crucial role in meeting residents' nutritional needs with delicious, wholesome meals, working collaboratively with dietary staff to plan menus, prepare meals, and maintain a clean, safe kitchen environment.

Minimum Requirements :

  • Experience working in a long-term care facility is mandatory.

Responsibilities :

  • Plan, prepare, and cook nutritious meals according to dietary requirements and menu plans, ensuring standards are met.
  • Serve meals at appropriate temperatures and in a timely manner.
  • Assist with serving meals to residents, respecting their preferences.
  • Follow all food safety and sanitation guidelines, including proper storage and handling.
  • Collaborate with dietary staff to develop menus that meet residents' nutritional needs and preferences.
  • Assist in controlling food costs, waste, and ordering, in coordination with the Food and Nutrition Manager.
  • Monitor food inventory and communicate needs for supplies.
  • Ensure compliance with Public Health and Ministry of Long-Term Care requirements.
  • Maintain cleanliness and organization of the kitchen, including equipment and utensils.
  • Assist with special events and catering as needed.
  • Requirements :

  • Completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act requirements.
  • Chef / Cook Certification from a recognized community college, preferably Red Seal.
  • Food Handler's Certificate (up-to-date).
  • Experience in a long-term care setting or with seniors preferred; experience in institutional, healthcare, restaurant, or hospitality cooking accepted.
  • Vulnerable Sector Check within 6 months.
  • Proof of COVID-19 vaccination per Ontario Ministry of Long-Term Care policy.
  • Skills :

  • Sincere interest in working with the elderly and sensitivity to their needs.
  • Ability to handle physical aspects of the job, including bending, standing, lifting, working in various temperatures, and working safely.
  • Ability to multi-task and complete routines within schedules.
  • Flexibility and adaptability within a team environment.
  • Excellent interpersonal and communication skills in English.
  • Additional Information :

  • Seniority level : Entry level
  • Employment type : Other
  • Job function : Management and Manufacturing
  • Industries : Hospitals and Healthcare
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