Cook, Events - Arcadian

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 30,000 - 60,000; Part time

Job summary

A renowned event venue in Toronto is seeking passionate cooks for part-time positions, primarily during weekday evenings. The role involves food preparation, adhering to recipes, and maintaining high hygiene standards. Candidates should have 1-2 years of cooking experience in fast-paced settings, with a culinary diploma being an asset. This is a great opportunity to be part of a dynamic team in a prestigious hospitality setting.

Benefits

Gratuity Sharing

Discounted Gym Membership

Employee Assistance Program

50% Dining Discount

Training and Development Opportunities

Health, Dental and Vision Benefits

Qualifications

• 1-2 years cooking experience in a fast-paced environment.
• Basic understanding of professional cooking techniques.
• Ability to take direction effectively.

Responsibilities

• Perform tasks assigned by Sous Chef or Chef.
• Prepare food as per O&B standards.
• Maintain cleanliness in food prep areas.

Skills

Cooking Experience

Knife Handling Skills

Ability to Work Under Pressure

Education

Culinary Diploma/Degree

Job description

Company Description

*Please note: This is a part time position, mostly weekday evenings*

One of Toronto’s most sought after event venues, this event complex exudes historic charm and modern sophistication in its two distinct venues — the revitalized Arcadian Court and the contemporary Arcadian Loft — and offers interactive experiences in its kitchen studio — Arcadian Studio.

The grand Arcadian Court has been restored to its art deco glory, featuring modern new amenities, while a flexible modern space has also been created in Arcadian Loft. Together, these two spaces form a unique venue which will meet the needs of any event or occasion. Arcadian Studio is also available for a variety of interactive chef-led culinary experiences ideal for both social and corporate events.

What's in it for you?

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations for you and up to 3 guests
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The Day to Day:

• Perform delegated tasks from Sous Chef, Chef and/or General Manager
• Day to day food preparation of the event space according to O&B standards
• Follow recipes, portion controls and presentation specification as set by the restaurant
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned or required

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
• Culinary diploma/degree is an asset.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.