Cook, Events - Arcadian

OLIVER & BONACINI; Toronto; On-site; CAD 30,000 - 60,000; Part time

Job summary

A premier event venue in Toronto seeks a part-time cook to prepare food and maintain cleanliness in a vibrant environment. Candidates should have 1-2 years of experience in a fast-paced kitchen, a culinary diploma is an asset. Enjoy benefits including a dining discount and health coverage. Ideal for those passionate about food and service.

Benefits

Gratuity Sharing

Discounted gym membership

50% Dining Discount

Employee Assistance Program

Training and development opportunities

Health, Dental, and Vision benefits

Qualifications

• 1-2 years of cooking experience in a fast-paced environment.
• Basic understanding of professional cooking and knife skills.
• Ability to take direction and work calmly under pressure.

Responsibilities

• Prepare food according to standards.
• Maintain cleanliness and sanitation.
• Assist in inventory and food control.

Skills

Cooking experience

Knife handling skills

Ability to work under pressure

Education

Culinary diploma or degree

Job description

Please note: This is a part-time position, mostly weekday evenings.

One of Toronto’s most sought-after event venues, this event complex exudes historic charm and modern sophistication in its two distinct venues — the revitalized Arcadian Court and the contemporary Arcadian Loft — and offers interactive experiences in its kitchen studio — Arcadian Studio.

The grand Arcadian Court has been restored to its art deco glory, featuring modern amenities, while a flexible modern space has also been created in Arcadian Loft. Together, these spaces form a unique venue suitable for any event or occasion. Arcadian Studio offers a variety of interactive, chef-led culinary experiences, ideal for both social and corporate events.

What's in it for you?

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations for you and up to 3 guests
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental, and Vision benefits with Enhanced Mental Health Coverage

Job Description

Our Cooks demonstrate inspired quality in all their work. Their passion for food and cooking is contagious, and they have a desire to serve the best every time. Cleanliness is maintained throughout service, and they gladly honor guest special requests.

The Day to Day :

• Perform delegated tasks from Sous Chef, Chef, and/or General Manager
• Prepare food for the event space daily according to O&B standards
• Follow recipes, portion controls, and presentation specifications as set by the restaurant
• Maintain a prep list of station duties
• Use the FIFO method to maximize freshness
• Assist in food inventory and control
• Properly receive and store delivered items
• Clean food prep areas, equipment, and utensils; strictly adhere to sanitation, food safety, and hygiene guidelines
• Follow WHMIS and MSDS guidelines
• Perform other duties or responsibilities as assigned or required

Qualifications

• 1-2 years of cooking experience in a fast-paced restaurant or event/catering environment
• Culinary diploma or degree is an asset
• Basic understanding of professional cooking and knife handling skills
• Ability to take direction and work calmly and effectively under pressure
• Able to stand 100% of the time

Additional Information

• We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process.

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and create working environments where our employees can thrive.

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