cook, ethnic foods

Government of Canada; Mississauga; On-site; CAD 40,000 - 55,000; Full time

Job summary

A governmental organization in Peel Region, Mississauga is seeking a Kitchen Supervisor to manage food services, plan menus, and supervise kitchen staff. Candidates must have a high school graduation certificate and 2 to 3 years of experience in a similar role. The position requires on-site work with no remote options available.

Qualifications

• 2 years to less than 3 years of experience in kitchen management.
• Ability to plan menus and estimate food requirements.

Responsibilities

• Plan menus and estimate food requirements.
• Requisition food and kitchen supplies.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking, and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies, and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Manage kitchen operations.

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations