cook, ethnic foods

Patidar Foods; Kitchener; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their team in a vibrant restaurant environment. This role involves preparing and cooking a variety of meals, ensuring food safety, and managing kitchen operations. The ideal candidate will have experience in meal preparation and the ability to train and supervise kitchen staff. Join a dynamic team where you can showcase your culinary skills and contribute to creating memorable dining experiences for customers. If you have a passion for food and a commitment to excellence, this opportunity is perfect for you.

Qualifications

• Experience in preparing and cooking meals in a restaurant setting.
• Ability to manage kitchen operations and train staff effectively.

Responsibilities

• Prepare and cook complete meals or individual dishes for customers.
• Supervise kitchen staff and maintain inventory of food supplies.
• Organize buffets and manage overall kitchen operations.

Skills

Meal Preparation

Food Safety

Staff Training

Inventory Management

Supervision

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Work Setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Work Conditions and Physical Capabilities