cook, ethnic foods

Honest Restaurant; Barrie; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated kitchen manager to oversee operations in a vibrant restaurant setting. This role involves planning menus, preparing meals, and ensuring the kitchen runs smoothly while maintaining high standards of food safety and quality. If you have a passion for food and leadership, this opportunity allows you to make a significant impact on customer satisfaction and staff development. Join a team where your culinary skills and management abilities can shine in a fast-paced and rewarding environment.

Qualifications

• Experience in food preparation and cooking for diverse dietary needs.
• Ability to manage kitchen operations and supervise staff.

Responsibilities

• Coordinate special events and manage kitchen operations.
• Plan menus, estimate food requirements, and prepare meals.

Skills

Food Preparation

Menu Planning

Staff Training

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 7 months to less than 1 year

Work setting

• Restaurant

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Work conditions and physical capabilities