Cook - Dawsonville

Taco Mac; Dawsonville; On-site; CAD 30,000 - 60,000; Part time

Job summary

Join a vibrant culinary team at a forward-thinking establishment seeking energetic and motivated individuals! As a Line Cook, you will play a crucial role in preparing delicious menu items while ensuring quality and presentation standards are met. With flexible scheduling options and a strong emphasis on internal growth, this position offers a fantastic opportunity to develop your culinary skills in a supportive environment. Enjoy great pay, meal discounts, and comprehensive benefits, including an exceptional 401(k) plan. If you thrive in fast-paced settings and are ready to take your career to the next level, this is the perfect opportunity for you!

Benefits

Flexible schedules

401(k) employer match

Medical insurance for full-time members

Outstanding training program

Meal discounts

Qualifications

• Must have good communication skills and ability to lift heavy items.
• Experience with food preparation equipment is essential.

Responsibilities

• Complete assigned prep work and set up the cook's station.
• Maintain product presentation and quality while meeting cook time standards.

Skills

Good communication skills

Ability to lift 25-70 pounds

Knife skills

Food preparation equipment usage

Pace management

Tools

Kitchen equipment

Job description

Overview

Hiring Immediately! INTERVIEW TODAY, START TOMORROW!

Great Benefits on a Great Team!

• Great Pay!
• Flexible Schedules - part-time & full-time hours available
• Growth opportunities! At least 50% of our managers are promoted-from-within
• Amazing benefits including a best-in-class 401(k) employer match! 80% of the first 5% contributed!!
• Medical insurance for Full-time team members
• Outstanding Training Program
• Meal Discounts

Taco Mac is currently seeking exceptional candidates to join our culinary team! We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment.

Responsibilities

As a Line Cook, you will be responsible for:

1. Completing all assigned prep work.
2. Setting up the cook's station.
3. Maintaining product presentations and quality.
4. Meeting cook time standards.
5. Preparing all menu items according to company recipes and specifications.
6. Setting up equipment and verifying stock.
7. Cleaning equipment and maintaining a clean work area.

A qualified applicant must have good communication skills, be able to lift 25-70 pounds, use knives and other food preparation equipment, and maintain well-paced mobility for periods of up to 10 hours in length.

Apply online at tacomac.com/career