Cook / Cook Aide / Dietary Aide – Permanent Part Time Positions

St. Francis Memorial Hospital; Toronto; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading healthcare facility seeks a Food Service Worker to prepare and serve food while ensuring adherence to safety and sanitation practices. The ideal candidate will have relevant certifications, experience in healthcare, and a strong commitment to teamwork and customer service. This role requires adaptability to shifts and a keen sense of organization, ensuring the team operates smoothly under pressure.

Qualifications

• Two years of experience, preferably in a health care setting.
• Ability to plan and coordinate team assignments.
• Knowledge of safety and sanitation practices.

Responsibilities

• Prepare food and maintain operational standards.
• Delegate duties to team members and ensure professionalism.
• Demonstrate commitment to safety and team collaboration.

Skills

Teamwork

Communication

Customer Service

Adaptability

Judgment

Initiative

Education

Food Service Worker Certification

Cook Level 1 and 2 Certification

Job description

• Cook Level 1 and 2 certification from a recognized educational institution or equivalent certification preferred
• Food Service Worker Certification required (or agreement to obtain certification (non sponsored) within a negotiated time frame as a condition of employment)
• Weekend, shift work and call-in required
• Must have the ability to plan and co-ordinate work assignments for the team.
• Professionalism and ability to exercise judgment and initiative in preparing food, delegating duties and maintaining efficient standards of operation.
• Two (2) years of work experience preferably in a Health Care setting preferred
• Demonstrated commitment to learning
• Knowledge of safety and sanitation practices in food preparation
• Demonstrated team work, initiative, and customer service skills and adaptability to a changing environment
• Demonstrated verbal, interpersonal and written communication skills
• Ability to perform the duties within the physical demands of the work area