Cook / Cook Aide / Dietary Aide – Permanent Part Time Positions

St. Francis Memorial Hospital; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established healthcare institution is seeking a dedicated Food Service Worker to join their team. This role requires a commitment to food safety and sanitation practices, as well as the ability to work effectively in a dynamic environment. The ideal candidate will possess the necessary certifications and have a passion for delivering excellent customer service. You will be responsible for coordinating work assignments, ensuring high standards of food preparation, and contributing to a collaborative team atmosphere. If you are looking to make a meaningful impact in a healthcare setting, this opportunity is perfect for you.

Qualifications

• Certification in food service and cooking is preferred.
• Two years of experience in a healthcare setting is preferred.

Responsibilities

• Plan and coordinate work assignments for the team.
• Maintain efficient standards of operation and food safety.

Skills

Food Service Worker Certification

Teamwork

Customer Service Skills

Communication Skills

Judgment and Initiative

Ability to Plan and Coordinate

Education

Cook Level 1 and 2 Certification

Equivalent Certification

Job description

Minimum Requirements

1. Cook Level 1 and 2 certification from a recognized educational institution or equivalent certification preferred
2. Food Service Worker Certification required (or agreement to obtain certification (non sponsored) within a negotiated time frame as a condition of employment)
3. Weekend, shift work and call-in required
4. Must have the ability to plan and co-ordinate work assignments for the team.
5. Professionalism and ability to exercise judgment and initiative in preparing food, delegating duties and maintaining efficient standards of operation.
6. Two (2) years of work experience preferably in a Health Care setting preferred
7. Demonstrated commitment to learning
8. Knowledge of safety and sanitation practices in food preparation
9. Demonstrated team work, initiative, and customer service skills and adaptability to a changing environment
10. Demonstrated verbal, interpersonal and written communication skills
11. Ability to perform the duties within the physical demands of the work area

St. Francis Memorial Hospital
7 St. Francis Memorial Dr
PO BOX 129
Barry's Bay, ON
K0J 1B0