Cook/Clerk - Lake Country Co-operative @ TJ's/Chesters Spiritwood

Central Alberta Co-op Ltd.; Spiritwood; On-site; CAD 30,000 - 40,000; Part time

Job summary

An established industry player is seeking a dedicated Part-Time Food Services Cook/Clerk to join their dynamic team in Spiritwood. This role offers the chance to engage with customers, prepare delicious food, and uphold safety standards in a fast-paced environment. As part of a co-operative that values honesty, innovation, and respect, you'll contribute to building a vibrant community while enjoying competitive pay and benefits. If you're passionate about customer service and food preparation, this opportunity is perfect for you!

Benefits

Comprehensive Benefits Package

Employer-Contributed Pension Plan

Learning Opportunities

Teamwork and Innovation Culture

Qualifications

• Experience in food preparation and safety is preferred but willing to train.
• Strong customer service skills and ability to work in a fast-paced environment.

Responsibilities

• Prepare food according to standards and ensure cleanliness.
• Engage with customers to enhance their shopping experience.
• Monitor food supplies and maintain safety standards.

Skills

Food Preparation

Customer Service

Food Safety

Point of Sale System

Team Collaboration

Education

Experience in Retail or Food Services

Tools

Food Preparation Equipment

Point of Sale System

Job description

Lake Country Co-op invites applications for the position of Part Time Food Services Cook/Clerk (2 Positions) at our TJs/ Chester-Fried Chicken in our C-Store/Gas Bar location in Spiritwood, SK.

Who we are:
Lake Country Co-op does business differently. As a co-operative, we believe in working together to provide an exceptional experience to customers and members to enhance the success and vibrancy of our communities, delivering profits back and investing in sustainable growth. To learn more about who we are and how you can help bring our Lake Country Co-op brand to life, visit us at www.lakecountryco-op.crs.

Reporting to the TJs/ Chesters Team Leader, responsibilities for this position include the following:

1. Demonstrate the day-to-day behaviors and actions that align with and strengthen Lake Country Co-operative’s vision, mission, values, and safety principles to make a difference in members' lives, with a strong customer-focused approach.
2. Engage and interact with guests to create a positive shopping experience - in person, on the telephone, and at the point of sale.
3. Demonstrate a complete understanding of menu items and explain accurately to guests.
4. Prepare food neatly, according to formula, and in a timely manner; pack food for takeout/drive-through guests.
5. Understand and adhere to proper food handling, safety, and sanitation standards during food preparation, service, and clean-up.
6. Check and monitor product in food preparation area and restock items to ensure a sufficient supply throughout the shift.
7. Use Point of Sale system to record orders, compute the amount of bill, and make change.
8. Use a variety of manual, electric, and other appliances, and food preparation tools/equipment.
9. Perform light paperwork duties as assigned.
10. Other duties as assigned.
11. Embody our values of Honesty, Innovation, Responsibility, and Respect.

Why it Matters:
Our Lake Country Co-op team provides a range of products and services to support our 54,680 member-owners in 20 different communities. Through the work that we do and annual sales of over $700 million, we help to build, fuel, feed, and grow our communities together.

Who you are:
You are looking for a career in Retail Store Operations and Customer Service:

1. You are honest and trustworthy, are results-oriented, and strive to be the best in the work that you do.
2. You are well organized, capable of attaining a high level of production, with a minimum amount of supervision.
3. You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives.
4. You have experience with food preparation and food safety or are willing to learn.
5. You have the ability to work in a fast-paced, guest-facing environment.
6. You have a flexible work schedule including weekends, evenings, and holidays.

Our Lake Country Co-op team members receive competitive salaries, a comprehensive benefits package, and an employer-contributed pension plan. We encourage our Team Members to take advantage of learning opportunities, to grow and develop, and to foster a culture of teamwork and innovation.

At Lake Country Co-op, we embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.

Phone: [phone]

We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted.

ENERGY #2024-081