Cook (casual)- Hardisty

Park Place Seniors Living; Edmonton; On-site; CAD 38,000 - 52,000; Full time

Job summary

Park Place Seniors Living in Edmonton is seeking a Cook under the direction of the Food Services Manager and/or Dietitian to prepare meals for residents, lead kitchen staff, and maintain a sanitary work area.

You will order supplies, manage inventory, participate in in-services, and uphold Park Place’s culture of safety while delivering nutritious, appealing meals.

Responsibilities

• Prepares and serves daily meals and any special meals according to menus, recipes, diets, and schedules, using portion control to avoid waste.
• Estimates food requirements to eliminate waste and leftovers.
• Responsible for direction of employees engaged in food preparation, and overall cleanliness and operation of the kitchen.
• Participates in and assists with the preparation of food for special functions.
• Checks equipment and work area frequently in order to maintain a safe, sanitary and orderly environment.
• Reports repair and maintenance requirements to supervisor or maintenance worker.
• Signs for deliveries when necessary and ensures food items are received in good condition and are stored properly.
• Completes and renews Safe Food Handling Course as required by legislation and Park Place policy.
• Responsible for attending related in-services and education programs.
• Responsible for the safe performance of all duties.
• Performs other related duties as required.

Job description

Under the direction of the Food Services Manager and/or Dietitian, the Cook prepares meals which
contribute to a balanced, nutritious, and appealing diet for the Residents of the Park Place.
The Cook provides leadership to the Food Service employees, promotes food safety while
maintaining an orderly and sanitary work area. Responsibilities also include ordering of food and
supplies and inventory control. Treats Residents with dignity and demonstrates an attitude of caring.
The Cook ensures a commitment to Resident safety and to our “culture of safety” as per Park Place’s
Strategic Directions.

TYPICAL DUTIES AND RESPONSIBILITIES:

1. Prepares and serves daily meals and any special meals according to menus, recipes, diets, and schedules, using portion control to avoid waste. Prepares meats, vegetables, and other foods for cooking.
2. Estimates food requirements to eliminate waste and leftovers.
3. Responsible for direction of employees engaged in food preparation, and overall cleanliness and operation of the kitchen.
4. Participates in and assists with the preparation of food for special functions.
5. Checks equipment and work area frequently in order to maintain a safe, sanitary and orderly environment.
6. Reports repair and maintenance requirements to supervisor or maintenance worker.
7. Signs for deliveries when necessary and ensures food items are received in good condition and are stored properly.
8. Completes and renews Safe Food Handling Course as required by legislation and Park Place policy.
9. Responsible for attending related in-services and education programs.
10. Responsible for the safe performance of all duties.
11. Performs other related duties as required.