Cook - Casual - Haliburton

Extendicare; Central Ontario; On-site; CAD 22,041 - 33,062; Part time

Benefits offered by this job

Mentorship and growth opportunities

Employee Family Assistance Program

Robust benefits package

Job summary

Extendicare in Ontario is seeking a Cook to join our culinary team, delivering high-quality meals, respecting dietary needs, and ensuring food safety in a clean, supportive environment. You will prepare nourishments, review menus, and supervise kitchen helpers while maintaining records.

Candidates should have formal chef training or culinary management certification, or a recognized cook qualification, plus a food handler certificate and a current Vulnerable Sector Check. Red Seal is preferred.

Qualifications

• Chef training or culinary management certificate meeting OLTCH Act requirements.
• Certificate of qualification as a Cook per OLTCH Act or equivalent.
• Post-secondary diploma/degree in food & nutrition or related field.

Responsibilities

• Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation.
• Prepares food and nourishments per prescribed diets.
• Maintains required records and monitors quality/quantity of food.
• Directs Dietary Aides in basic food prep and serving at meals.
• Assumes responsibility for routine department operations in absence of Dietary Manager.

Skills

Chef/Culinary leadership

Record keeping

Leadership of dietary aides

Education

Diploma in culinary management or related program per OLTCH Act

Post-secondary diploma/degree in food & nutrition

Red Seal certification preferred

Job description

COOK – Extendicare

At Extendicare, we believe that working as a team and celebrating achievements creates an environment that allows us to reach our potential. As a valued member of our culinary team, you will assume ultimate responsibility for providing high quality food, nutrition and customer service to residents in a clean and safe environment. If you’re passionate about a team that is committed to quality care and driven by innovation and growth, join us!

What You’ll Be Doing

• Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation.
• Prepares food and nourishments in accordance with prescribed diets.
• Maintains all required records and monitors quality and quantity of food.
• Directs Dietary Aides in basic food preparation procedures and in serving activities at mealtimes.
• Assumes responsibility for routine departmental operations in the absence of the Dietary Manager.

What You Bring

• Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or
• Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH Act, or
• Post‑secondary diploma in food and nutrition management or a post‑secondary degree in food and nutrition
• “Red Seal” certification preferred
• Current Food Handler's Certificate
• Must provide a complete and current (within three months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one

What You’ll Get

• Continuous mentorship, support for life‑long learning and growth opportunities
• Opportunities for advancement and career growth within the organization
• A rewarding and meaningful work experience where you can enrich your life and the lives of others
• Employee Family Assistance Program
• Robust benefits package.

Time Type

Part time