Cook (Casual) Extended

Vancouver Island University; Nanaimo; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a skilled Cook to join their dynamic Food Services team. In this engaging role, you will showcase your culinary creativity by preparing delicious meals for students, faculty, and staff. You'll work in a fast-paced kitchen environment, collaborating with a supportive team while ensuring high food quality and safety standards. This opportunity not only allows you to enhance your culinary skills but also to contribute to a vibrant campus atmosphere. If you have a passion for cooking and thrive under pressure, this role is perfect for you!

Benefits

Comprehensive benefit plan

Ample paid holiday time

Professional development opportunities

Desirable pension plan

Well-being initiatives

Strategic discounts

Flexible work opportunities

Qualifications

• 1 year Culinary Arts Certificate and 3 years of experience required.
• Exceptional culinary skills and ability to follow diverse recipes.

Responsibilities

• Cook a variety of menu items and ensure food quality.
• Maintain cleanliness and adhere to food safety guidelines.
• Collaborate with kitchen staff to ensure timely meal preparation.

Skills

Culinary Skills

Food Safety Knowledge

Time Management

Customer Interaction

Team Collaboration

Manual Dexterity

Education

Culinary Arts Certificate

FoodSafe Certificate

Red Seal Certification

Tools

Standard Kitchen Equipment

Job description

Are you passionate about cooking and eager to bring your culinary creativity to a dynamic campus environment? Vancouver Island University’s Food Services team is looking for an energetic and skilled Cook to help prepare delicious meals for students, faculty, and staff.

In this role, under the direction of the Kitchen Supervisor or Shift Lead, you’ll be responsible for cooking a variety of menu items, maintaining food quality, and ensuring an excellent dining experience. You’ll collaborate with a supportive team, contribute to menu ideas, and help train new staff, all while working in a fast-paced and engaging kitchen environment.

Duties:

1. Cook all food in various cooking methods including appetizers, entrees and desserts.
2. Ensure meals are prepared and served within the designated meal period while interacting with customers.
3. Maintain a clean and orderly kitchen by washing dishes/pots, cleaning work stations/kitchen as needed and sanitizing surfaces.
4. Monitor station inventory levels and adhere to all food safety and sanitation guidelines.
5. Ensure that all food is of high quality and meets our standards.
6. Follow recipes and established cooking techniques to ensure consistency.
7. Collaborate with other kitchen staff to ensure that all meals and food items are prepared and served in a timely manner.
8. Perform other kitchen duties as assigned.

Required Qualifications:

• One-year Culinary Arts Certificate Program and a minimum of three years' experience. A combination of experience and education may be considered.
• FoodSafe certificate.
• Exceptional culinary skills and ability to follow recipes utilizing a variety of cooking techniques.
• Knowledge and previous experience using all standard kitchen equipment.
• Knowledge of all health and safety regulations for proper food handling, storage and serving.
• Manual dexterity able to operate cutting tools and kitchen utensils.
• Exceptional organizational and time management skills as well as attention to detail.
• Friendly disposition when interacting with customers.
• Ability to stay calm and positive under pressure.
• A team player with good communication skills.
• Ability to stand for extended periods and lift up to 30 KG.

Preferred Qualifications:

• Red Seal Certification.

VIU is pleased to offer eligible employees a comprehensive benefit plan; ample paid holiday time; professional development opportunities and a desirable pension plan. As part of the VIU campus community, our employees work with supportive colleagues within an encouraging environment and are provided with the tools and training that promote learning and development. The perks of VIU employment are multiple, and include well-being initiatives and services, strategic discounts, and flexible work opportunities.

Note:

• Short-listed candidates must provide original transcripts, or applicable original certifications at the time of interview.
• All qualified candidates are encouraged to apply; however, Canadians and permanent residents will be given priority.
• Vancouver Island University (VIU) is collectively committed to building and sustaining a diverse and inclusive working and learning environment for faculty, staff, and students. In our journey towards greater diversity, we invite applications from members of equity-seeking communities including women, racialized and Indigenous persons, persons with disabilities, persons of all gender identities and sexual orientations who bring value to the VIU community through their lived experiences. We encourage members of all equity-seeking groups to self-identify within their application cover letter. When a candidate voluntarily discloses this information in their cover letter, the information will be used only for the fulfillment of the career opportunity. Disclosure and/or self-identification with an equity-seeking group will not lead to advantageous treatment of a candidate who is not qualified.

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