Cook Casual AgeCare Riverview

Bloom Limited Partnership; Riverview; On-site; CAD 42,000 - 54,000; Full time

Job summary

AgeCare is seeking a Cook who reports to the Director of Culinary Services or Dietary Manager to prepare and deliver meals for residents, guests, and employees in a long-term care setting.

The role requires experience with large quantity food preparation, knowledge of dietary needs, and strict adherence to safety, quality, and regulatory standards. You will review menus, follow recipes, and participate in training and quality improvement initiatives.

Qualifications

• Must possess a Food Handler's Certificate.
• Red Seal Certificate preferred.
• Experience in large quantity food preparation, preferably in healthcare or retirement settings.
• Knowledge of Provincial Food Premises Regulation and Canada’s Food Guide to Healthy Eating.
• Knowledge of special and therapeutic diets.

Responsibilities

• Prepare and/or be responsible for the preparation and delivery of all foods for residents, guests and employees.
• Review menus and production sheets; prepare and serve meals properly and attractively.
• Ensure use of proper food handling techniques and complete daily temperature audits.
• Follow daily production charts and standardized recipes within budget.
• Comply with provincial/municipal regulations and dietary policies.
• Participate in special occasion and theme meal planning.
• Attend department and facility meetings and training sessions.
• Promote Resident Rights and participate in Quality Improvement Program.

Skills

Food handling

Large-quantity cooking

Regulatory knowledge

Education

Food Handler's Certificate

Red Seal Certificate

Job description

About Us

At AgeCare, our mission is to empower residents to live their lives to the fullest by prioritizing their health and well-being. We firmly believe that we are working in our residents' homes, and we dedicate ourselves to providing a comfortable and person-centered environment. Working in long-term care is more than just a job; it is a calling for many of us.

The Opportunity

The Cook reporting to the Director of Culinary Services or Dietary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.

What You Will Do

• To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees.
• To review menus and production sheets before preparing meals and prepare and serve them properly and attractively.
• To ensure use of proper food handling techniques;
• To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form.
• To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget.
• To comply with all provincial/municipal regulations and established dietary department policies and procedures.
• To participate actively in planning/preparing special occasion and theme meal days.
• To attend department and facility staff meetings, in-services and other necessary training sessions.
• To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it.
• To participate in the Quality Improvement Program;
• To follow and comply with health and safety legislation and departmental safe job procedures.

What You Will Need

• Must possess a Food Handler's Certificate
• Red Seal Certificate preferred
• Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
• Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating
• Must have knowledge of and experience with special and therapeutic diets
• Must be physically able to lift and transfer heavy, hot items and stand for majority of shift
• Proficiency in a second language is considered an asset
• Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one

You're motivated by the privilege of serving our seniors with dignity, respect and compassion, come join us!

About AgeCare

Since 1998 AgeCare has been dedicated to creating vibrant communities that celebrate and support aging with dignity, independence and community interaction for seniors. We offer our residents a safe and secure home-like atmosphere where they and their families can be assured peace of mind. We want to hear from you if you are a talented, motivated, and embrace our guiding principles of:

• Trust: Act with integrity and fairness
• Respect: Treat everyone with dignity, kindness, and compassion
• Quality: Relentlessly pursue excellence in care and service
• Teamwork: Uplift each other with positive energy and support