Cook Casual AgeCare Mount Ida Mews-2

Aster Joint Venture Limited Partnership; Salmon Arm; On-site; CAD 30,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Cook to join their food and nutrition services team. This role focuses on preparing and presenting meals for residents while adhering to high standards of food quality and safety. The ideal candidate will have experience in a healthcare setting and a passion for serving seniors with dignity and respect. Join a team that prioritizes health and well-being in a comfortable, person-centered environment. If you are motivated to make a difference in the lives of others, this opportunity is perfect for you.

Qualifications

• 2+ years of experience as a Cook in a healthcare setting.
• Fluent in English, both spoken and written.
• Provincial or vocational certification is an asset.

Responsibilities

• Prepare food items according to production schedules and recipes.
• Manage food and supply orders efficiently.
• Assist with menu development and dietary needs.

Skills

Food preparation

Food safety procedures

Menu development

Dietary needs management

Education

High School diploma

Professional Cooking Certificate

Food Safe Level 1 Certificate

Tools

Ovens

Steamers

Meat slicers

Deep fryers

Tilt fryers

Soup kettles

VCM

Robot Coupe

Blenders

Mixers

Job description

Cook Casual at AgeCare Mount Ida Mews

Position: Cook Casual

Location: Salmon Arm, British Columbia, Canada

Type: Part-time

Posted: 30+ Days Ago

Requisition ID: R25_01315

About Us

At AgeCare, our mission is to empower residents to live their lives to the fullest by prioritizing their health and well-being. We believe we are working in our residents’ homes and are dedicated to providing a comfortable, person-centered environment. Working in long-term care is more than just a job; it is a calling for many of us.

The Opportunity

The Cook works as part of the food and nutrition services team, performing tasks such as ordering, receiving, cooking, and presenting meals for residents, families, and staff. The role requires following proper food handling procedures, recipes, portion control, and maintaining high standards of food quality and cleanliness.

Responsibilities

1. Prepare food items in a timely manner according to production schedules, recipes, and guidelines.
2. Participate in meal service as required.
3. Prepare regular and modified foods to meet resident dietary needs and recipe standards.
4. Manage food and supply orders.
5. Assist with receiving and proper storage of supplies.
6. Assist with menu development as needed.

Qualifications

1. High School diploma or equivalent preferred.
2. Professional Cooking Certificate preferred.
3. Food Safe Level 1 Certificate required.
4. Provincial or vocational/professional certification or degree is an asset.
5. Fluent in English, both spoken and written.
6. At least 2 years of experience as a Cook in a healthcare setting.
7. Experience with ovens, steamers, meat slicers, deep fryers, tilt fryers, soup kettles, VCM, Robot Coupe, blenders, and mixers.

Additional Information

This is a casual position.

Members of equity-seeking groups are encouraged to apply.

Union membership is a condition of employment.

Wage: $28.01 per hour

If you are motivated to serve seniors with dignity, respect, and compassion, we invite you to join us!