Cook (Casual)

Revera; Oakville; On-site; CAD 40,000 - 55,000; Full time

Job summary

A senior living organization in Oakville is seeking a Cook to prepare and deliver meals for residents, guests, and employees. The ideal candidate has experience in large quantity food preparation and must possess a Food Handler's Certificate. Knowledge of special diets and food safety regulations is essential. This role contributes meaningfully to the well-being of the residents, making a real difference in their daily lives.

Qualifications

• Experience in large quantity food preparation, preferably in healthcare.
• Must be knowledgeable of Provincial Food Premises Regulation.
• Ability to lift heavy items and stand for long periods.

Responsibilities

• Prepare and deliver all foods for residents, guests, and employees.
• Ensure proper food handling techniques are used.
• Implement menu substitutions and adhere to time schedules.

Skills

Food handling techniques

Large quantity food preparation

Knowledge of special diets

Proficiency in a second language

Ability to comply with health and safety legislation

Education

Food Handler's Certificate

Red Seal Certificate

Job description

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living, and memory care.

For over 25 years, we have dedicated every day to the happiness of retirees.

Human Focus – Creativity - Excellence

We’re seeking individuals with a purpose and passion for life who are looking for meaningful work that will make a real difference. Join our team today!

Reporting to the Culinary Manager, the Cook is responsible for the preparation and delivery of all foods for residents, guests, and employees.

Key Responsibilities

• Prepare and / or be responsible for the preparation / delivery of all foods for residents, guests, and employees;
• Review menus and production sheets before preparing meals and prepare and serve them properly and attractively;
• Ensure use of proper food handling techniques;
• Complete daily temperature audits for fridges, freezers, and storerooms and record findings on daily audit form;
• Prepare and serve foods for therapeutic / specialty diets according to planned menus;
• Make menu substitutions as necessary and record these in designated place;
• Adhere to time schedules for service of meals and nourishments;
• Follow daily production charts, standardized recipes, and daily composite menus while working within a set budget;
• Comply with all provincial / municipal regulations and established dietary department policies and procedures;
• Participate actively in planning / preparing special occasion and theme meal days;
• Attend department and facility staff meetings, in-services, and other necessary training sessions;
• Be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;
• Participate in the Quality Improvement Program;
• Follow and comply with health and safety legislation and departmental safe job procedures;
• Work in a position of trust with vulnerable adults (residents);
• Uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity;
• Complete other duties as assigned.

Qualifications

Must possess a Food Handler's Certificate

Red Seal Certificate preferred

Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting

Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating

Must have knowledge of and experience with special and therapeutic diets

Must be physically able to lift and transfer heavy, hot items and stand for the majority of the shift

Proficiency in a second language is considered an asset

Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one

Cogir is committed to ensuring that all employment practices are inclusive. As an organization, we are committed to providing and arranging accommodation for candidates upon request.

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